Seafood Lasagna Recipe

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Seafood lasagna

Laila Garrett


I was experimenting one day trying to find a different way of having lasagna without tomato sauce and came up with this. Hubby asks for this more than the traditional style.

★★★★★ 1 vote
1 Hr
1 Hr


1/2 lb
bay scallops,frozen
1/2 lb
crabmeat, frozen
1/2 lb
salad shrimp, frozen
1 pkg
oven ready lasagna noodles
2 jar(s)
alfredo sauce
1-2 Tbsp
garlic, minced
1 small
white onion, diced
2 pkg
mozzarella cheese, shredded
1 large
riccotta cheese
1/4 c
parmesan cheese
8 Tbsp
4 Tbsp
oregano, dried


1The seafood blend:
Take all frozen seafood and defrost in one bowl or colander. If using a bowl make sure to drain off all the liquid before using in the lasagna. I like to add 1 ladle of the sauce to the seafood, but it's not necessary.
2For the sauce:
heat a med. saucepan over med/high heat; add approx. 1 T each olive oil and butter; cook onion til tender add garlic; add the jars of Alfredo sauce and bring to a soft boil; add 2 T oregano and 4 T parsley
Turn off the heat and let sit while you get the rest of your ingredients together.
3For the cheese:
Combine together 1 of the pkgs of shredded mozzarella, the ricotta, egg, parmesean cheese, add remaining parsley and oregano, If mixture is too thick add some of your sauce. I find that adding 1-2 ladlefuls of sauce usually makes it the consistency I like for spreading.
4to build the lasagna:
start by taking a ladle of sauce and spreading over the bottom of the pan;
next layer in the oven ready noodles, placing them close but not overlapping;
follow with the cheese mixture;
next add the seafood in a nice layer;
cover with sauce and repeat ending with sauce.

Top off with the remaining pkg of shredded cheese.
5To bake:
Preheat oven to 350;
place pan of lasagna on a cookie sheet to prevent the bottom from burning;
bake for 30 mins covered with foil;
remove foil and bake for an additional 15 mins;
let sit for 15 mins before cutting to serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian