Seafood lasagna

Seafood Lasagna

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Laila Garrett

By
@kitchenluver

I was experimenting one day trying to find a different way of having lasagna without tomato sauce and came up with this. Hubby asks for this more than the traditional style.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 lb
    bay scallops,frozen
  • 1/2 lb
    crabmeat, frozen
  • 1/2 lb
    salad shrimp, frozen
  • 1 pkg
    oven ready lasagna noodles
  • 2 jar(s)
    alfredo sauce
  • 1-2 Tbsp
    garlic, minced
  • 1 small
    white onion, diced
  • 2 pkg
    mozzarella cheese, shredded
  • 1 large
    riccotta cheese
  • 1/4 c
    parmesan cheese
  • 1
    egg
  • 8 Tbsp
    parsley
  • 4 Tbsp
    oregano, dried

How to Make Seafood lasagna

Step-by-Step

  1. The seafood blend:
    Take all frozen seafood and defrost in one bowl or colander. If using a bowl make sure to drain off all the liquid before using in the lasagna. I like to add 1 ladle of the sauce to the seafood, but it's not necessary.
  2. For the sauce:
    heat a med. saucepan over med/high heat; add approx. 1 T each olive oil and butter; cook onion til tender add garlic; add the jars of Alfredo sauce and bring to a soft boil; add 2 T oregano and 4 T parsley
    Turn off the heat and let sit while you get the rest of your ingredients together.
  3. For the cheese:
    Combine together 1 of the pkgs of shredded mozzarella, the ricotta, egg, parmesean cheese, add remaining parsley and oregano, If mixture is too thick add some of your sauce. I find that adding 1-2 ladlefuls of sauce usually makes it the consistency I like for spreading.
  4. to build the lasagna:
    start by taking a ladle of sauce and spreading over the bottom of the pan;
    next layer in the oven ready noodles, placing them close but not overlapping;
    follow with the cheese mixture;
    next add the seafood in a nice layer;
    cover with sauce and repeat ending with sauce.

    Top off with the remaining pkg of shredded cheese.
  5. To bake:
    Preheat oven to 350;
    place pan of lasagna on a cookie sheet to prevent the bottom from burning;
    bake for 30 mins covered with foil;
    remove foil and bake for an additional 15 mins;
    let sit for 15 mins before cutting to serve.

Printable Recipe Card

About Seafood lasagna

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian



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