Seafood lasagna

Seafood Lasagna

No Photo

Have you made this?

 Share your own photo!

Laila Garrett


I was experimenting one day trying to find a different way of having lasagna without tomato sauce and came up with this. Hubby asks for this more than the traditional style.


★★★★★ 1 vote

1 Hr
1 Hr


  • 1/2 lb
    bay scallops,frozen
  • 1/2 lb
    crabmeat, frozen
  • 1/2 lb
    salad shrimp, frozen
  • 1 pkg
    oven ready lasagna noodles
  • 2 jar(s)
    alfredo sauce
  • 1-2 Tbsp
    garlic, minced
  • 1 small
    white onion, diced
  • 2 pkg
    mozzarella cheese, shredded
  • 1 large
    riccotta cheese
  • 1/4 c
    parmesan cheese
  • 1
  • 8 Tbsp
  • 4 Tbsp
    oregano, dried

How to Make Seafood lasagna


  1. The seafood blend:
    Take all frozen seafood and defrost in one bowl or colander. If using a bowl make sure to drain off all the liquid before using in the lasagna. I like to add 1 ladle of the sauce to the seafood, but it's not necessary.
  2. For the sauce:
    heat a med. saucepan over med/high heat; add approx. 1 T each olive oil and butter; cook onion til tender add garlic; add the jars of Alfredo sauce and bring to a soft boil; add 2 T oregano and 4 T parsley
    Turn off the heat and let sit while you get the rest of your ingredients together.
  3. For the cheese:
    Combine together 1 of the pkgs of shredded mozzarella, the ricotta, egg, parmesean cheese, add remaining parsley and oregano, If mixture is too thick add some of your sauce. I find that adding 1-2 ladlefuls of sauce usually makes it the consistency I like for spreading.
  4. to build the lasagna:
    start by taking a ladle of sauce and spreading over the bottom of the pan;
    next layer in the oven ready noodles, placing them close but not overlapping;
    follow with the cheese mixture;
    next add the seafood in a nice layer;
    cover with sauce and repeat ending with sauce.

    Top off with the remaining pkg of shredded cheese.
  5. To bake:
    Preheat oven to 350;
    place pan of lasagna on a cookie sheet to prevent the bottom from burning;
    bake for 30 mins covered with foil;
    remove foil and bake for an additional 15 mins;
    let sit for 15 mins before cutting to serve.

Printable Recipe Card

About Seafood lasagna

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian

Leave a Comment

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes

For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads

Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]