Sausages in tomato sauce

Name: Sausages in tomato sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 sliced white onion; 2 cloves of garlic chopped with parsley and basilic; 500 g tomato pulp; 4 porck or beef sausages; some chili il you like

No Photo

Have you made this?

Share your own photo!

By Hepeisen Manuela
@manuhep

Very good with Risotto alla Milanese I've posted yesterday!

Rating:

★★★★★ 1 vote5

Serves:

4 persons

Prep:

25 Min

Cook:

20 Min

Ingredients

1

sliced white onion
2

cloves of garlic chopped with parsley and basilic
500 g

tomato pulp
4

porck or beef sausages
·

some chili il you like
Add Ingredients to Grocery List

How to Make Sausages in tomato sauce

Step-by-Step

Pour some olive oil in a saucepan and fry slightly: sliced onion, garlic and herbs chopped for 3 minutes, add sausages and let them fry a little bit.
Add tomato pulp and chili, if you like, and cook eveything for about 20 minutes, light fire.
When the tomato sauce is well reduced and sausages well cooked, serve hot with Risotto alla Milanese!
My family and friends love it!

Printable Recipe Card