★★★★★ 1 vote
- sliced white onion
- cloves of garlic chopped with parsley and basilic
- 500 g
- tomato pulp
- porck or beef sausages
- some chili il you like
How to Make Sausages in tomato sauce
- 1Pour some olive oil in a saucepan and fry slightly: sliced onion, garlic and herbs chopped for 3 minutes, add sausages and let them fry a little bit.
Add tomato pulp and chili, if you like, and cook eveything for about 20 minutes, light fire.
- 2When the tomato sauce is well reduced and sausages well cooked, serve hot with Risotto alla Milanese!
My family and friends love it!