sausage & tomato quiche

Sausage & Tomato Quiche Recipe

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sherry monfils


This is one of my moms favorite recipes. It is so yummy!


★★★★★ 1 vote

15 Min
1 Hr


  • 1
  • 1/2 lb
    ground tukey sausage
  • 2
    chopped shallots
  • 1 tsp
    minced garlic
  • 1/2 c
    chopped sun-dried tomatoes
  • 2 Tbsp
    fresh chopped parsley
  • 4
    eggs, or egg beaters equivalent to 4 eggs
  • 1 c
    light cream
  • 1 c
    reduced-fat, shredded mozzarella cheese

How to Make sausage & tomato quiche


  1. Heat oven to 425. Spray a 9" pie pan w/ cooking spray. Line pie pan w/ pie shell. Prick pie shell w/ fork. Place 2 sheets foil over pie shell, bake 8 mins, or until set. Remove foil from pie shell. Reduce temp to 350. In lg skillet, cook sausage until well browned. Stir in shallots and garlic, cook 1 min. Stir in chopped sun-dried tomatoes and parsley. Spread mix into pie shell. In a bowl, beat eggs w/ cream. Stir in cheese. Pour over sausage mix. Sprinkle w/ remaining parsley, bake 1 hr, or until a knife inserted in center comes out clean.

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