sausage & tomato quiche

Name: sausage & tomato quiche
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 - 9; 1/2 pound(s) ground tukey sausage; 2 - chopped shallots; 1 teaspoon(s) minced garlic; 1/2 cup(s) chopped sun-dried tomatoes; 2 tablespoon(s) fresh chopped parsley; 4 - eggs, or egg beaters equivalent to 4 eggs; 1 cup(s) light cream; 1 cup(s) reduced-fat, shredded mozzarella cheese

(1 RATING)

39 Pinches

sherry monfils

worcester, MA

Updated on Nov 7, 2011

This is one of my moms favorite recipes. It is so yummy!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - 9
1/2 pound ground tukey sausage
2 - chopped shallots
1 teaspoon minced garlic
1/2 cup chopped sun-dried tomatoes
2 tablespoons fresh chopped parsley
4 - eggs, or egg beaters equivalent to 4 eggs
1 cup light cream
1 cup reduced-fat, shredded mozzarella cheese

How To Make sausage & tomato quiche

Step 1

Heat oven to 425. Spray a 9" pie pan w/ cooking spray. Line pie pan w/ pie shell. Prick pie shell w/ fork. Place 2 sheets foil over pie shell, bake 8 mins, or until set. Remove foil from pie shell. Reduce temp to 350. In lg skillet, cook sausage until well browned. Stir in shallots and garlic, cook 1 min. Stir in chopped sun-dried tomatoes and parsley. Spread mix into pie shell. In a bowl, beat eggs w/ cream. Stir in cheese. Pour over sausage mix. Sprinkle w/ remaining parsley, bake 1 hr, or until a knife inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes