sausage & tomato quiche

Sausage & Tomato Quiche Recipe

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sherry monfils


This is one of my moms favorite recipes. It is so yummy!

★★★★★ 1 vote
15 Min
1 Hr


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1/2 lb
ground tukey sausage
chopped shallots
1 tsp
minced garlic
1/2 c
chopped sun-dried tomatoes
2 Tbsp
fresh chopped parsley
eggs, or egg beaters equivalent to 4 eggs
1 c
light cream
1 c
reduced-fat, shredded mozzarella cheese

How to Make sausage & tomato quiche


  • 1Heat oven to 425. Spray a 9" pie pan w/ cooking spray. Line pie pan w/ pie shell. Prick pie shell w/ fork. Place 2 sheets foil over pie shell, bake 8 mins, or until set. Remove foil from pie shell. Reduce temp to 350. In lg skillet, cook sausage until well browned. Stir in shallots and garlic, cook 1 min. Stir in chopped sun-dried tomatoes and parsley. Spread mix into pie shell. In a bowl, beat eggs w/ cream. Stir in cheese. Pour over sausage mix. Sprinkle w/ remaining parsley, bake 1 hr, or until a knife inserted in center comes out clean.

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About sausage & tomato quiche

Regional Style: Italian
Hashtags: #sausage, #and, #Tomato, #quiche

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