Sausage Stuffed Zucchini

Sausage Stuffed Zucchini

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Annette Sinosky


My Mother gave me this recipe many years ago. Even though my husband and son don't care for zucchini very much, this is the one they always ask for. It's delicious and filling.


★★★★★ 1 vote

4 to 6
30 Min
50 Min


  • 1 medium
  • 1
    onion, chopped
  • 1 clove
    garlic, chopped
  • 1 can(s)
    spaghetti sauce
  • 1 lb
    loose sweet italian sausage
  • 1 pkg
    stove top chicken stuffing mix
  • 1 lb
    mozzarella or provlolone cheese

How to Make Sausage Stuffed Zucchini


  1. Cut zucchini lengthwise, clean out the seeds, scoop out most of the meaty part and cube it.
  2. Brown the Italian sausage, chopped onion and garlic till meat is no longer pink, add the cubed zucchini, cover and cook an additional 5 - 8 minutes
    then set aside. Prepare the stuffing mix as on package, when done combine it with the sausage mixture.
  3. Pour some spaghetti sauce on bottom of 9 x 13 baking pan. Place the cut zucchini halves in the dish, top with the sausage/stuffing mixture, pour enough sauce on top to cover all, then place the sliced cheese on top, bake in 350 degree oven for 50 to 55 minutes until it's heated through and the cheese is brown and bubbly.

Printable Recipe Card

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