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sausage and bean soup

★★★★★ 1
a recipe by
shervanique thomas
chicago, IL

I found a sausage soup online a while back. It was bland so I made some changes to it to suit my families taste. It has become one of our favorite soups when it is cold out. Enjoy!

★★★★★ 1
serves 8
prep time 30 Min
cook time 1 Hr

Ingredients For sausage and bean soup

  • 1 lb
    mild italian sausage
  • 1 lb
    hot italian sausage
  • 4 lg
    carrots sliced
  • 3 md
    zucchini sliced and cut in half
  • 1 lg
  • 3 can
    northern beans do not drain liquid ( regular size cans
  • 4 can
    beef broth (regular size cans)
  • 2 can
    italian stewed tomatoes (regular size cans)
  • 1 lb
  • 4 oz
    whole wheat rotini noodles
  • garlic powder
  • salt

How To Make sausage and bean soup

  • 1
    season mild and hot italian sausage with garlic powder and brown.
  • 2
    add sliced carrots,tomatoes,broth,beans,zucchini,and onion. let simmer until vegetables are soft.
  • 3
    meanwhile cook rotini in seperate pot.
  • 4
    when vegetables are cooked and soft add rotini and spinach and cook until spinach is cooked which should only take a few minutes. add salt and pepper to taste.
  • 5
    serve hot with warm dinner rolls. Enjoy!

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