Sausage And bean soup

shervanique thomas


I found a sausage soup online a while back. It was bland so I made some changes to it to suit my families taste. It has become one of our favorite soups when it is cold out. Enjoy!


★★★★★ 1 vote

30 Min
1 Hr


  • 1 lb
    mild italian sausage
  • 1 lb
    hot italian sausage
  • 4 large
    carrots sliced
  • 3 medium
    zucchini sliced and cut in half
  • 1 large
  • 3 can(s)
    northern beans do not drain liquid ( regular size cans
  • 4 can(s)
    beef broth (regular size cans)
  • 2 can(s)
    italian stewed tomatoes (regular size cans)
  • 1 lb
  • 4 oz
    whole wheat rotini noodles
  • ·
    garlic powder
  • ·

How to Make Sausage And bean soup


  1. season mild and hot italian sausage with garlic powder and brown.
  2. add sliced carrots,tomatoes,broth,beans,zucchini,and onion. let simmer until vegetables are soft.
  3. meanwhile cook rotini in seperate pot.
  4. when vegetables are cooked and soft add rotini and spinach and cook until spinach is cooked which should only take a few minutes. add salt and pepper to taste.
  5. serve hot with warm dinner rolls. Enjoy!

Printable Recipe Card

About Sausage And bean soup

Course/Dish: Soups Other Soups
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage

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