SAUSAGE PEPPERONI CASSEROLE
By
Gloria Gasperson
@MsGlo
1
I am a Sausage & Pepperoni Lady ever since i can remember. I have not tryed this yet but i am going to in the near future..It you like to bake this is the one for you make for your Family.... Enjoy
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
45 Min
Cook:
30 Min
Ingredients
- 1 lb
- sausage
- 1 medium
- onion, chopped
- 1 pkg
- sliced pepperoni
- 1 jar(s)
- (14oz) pizza sauce
- 1 1/4 c
- grated mozzarella cheese
- 1 c
- biscuit mix
- 1 c
- milk
- 2
- eggs,lightly beaten
How to Make SAUSAGE PEPPERONI CASSEROLE
- 1Preheat oven to 400 degrees.
- 2In a frying pan, brown sasuage and onion together until sausage is done.Drain any excess grease then stir in pepperoni. Spread meat mixture into a greased 8x8-inch pan. Pour sauce evenly over meat. Sprinkle cheese over sauce.
- 3In a separate bowl,mix biscuit mix,milk,and eggs together. Pour batter evenly over meat mixture and sauce. Bake,uncovered,25 mins or until golden brown. Makes 4-6 servings.
