Sausage & Cream Cheese Crescents

Sausage & Cream Cheese Crescents

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10 Min
15 Min


How to Make Sausage & Cream Cheese Crescents


  1. In a bowl mix together the sausage and cream cheese.
  2. Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
  3. Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.

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About Sausage & Cream Cheese Crescents

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #food #Finger

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