Sausage & Cream Cheese Crescents
Ingredients
-
16 ozsausage, cooked and crumbled
-
8 ozcream cheese, softened
-
2 can(s)crescent rolls
How to Make Sausage & Cream Cheese Crescents
- In a bowl mix together the sausage and cream cheese.
- Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
- Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.
