1In a bowl mix together the sausage and cream cheese.
2Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
3Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.
From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...
1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes...
