Sausage & Cream Cheese Crescents

Sausage & Cream Cheese Crescents Recipe

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10 Min
15 Min


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16 oz
sausage, cooked and crumbled
8 oz
cream cheese, softened
2 can(s)
crescent rolls

How to Make Sausage & Cream Cheese Crescents


  • 1In a bowl mix together the sausage and cream cheese.
  • 2Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
  • 3Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.

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About Sausage & Cream Cheese Crescents

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #food, #Finger

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