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sausage & cream cheese crescents

(2 ratings)
Recipe by
s s
s, SC

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(2 ratings)
prep time 10 Min
cook time 15 Min

Ingredients For sausage & cream cheese crescents

  • 16 oz
    sausage, cooked and crumbled
  • 8 oz
    cream cheese, softened
  • 2 can
    crescent rolls

How To Make sausage & cream cheese crescents

  • 1
    In a bowl mix together the sausage and cream cheese.
  • 2
    Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
  • 3
    Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.

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