sausage calzone

Name: Sausage Calzone
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) pizza dough; 1 1/2 pound(s) italian sausage meat; 1 pound(s) mozzarella cheese; 1 stick(s) pepperoni

(1 RATING)

57 Pinches

christine messina

brick, NJ

Updated on Apr 25, 2011

My husband loves this calzone so much he won't eat anyone elses!! It is so easy to make!

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prep time 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound pizza dough
1 1/2 pounds italian sausage meat
1 pound mozzarella cheese
1 stick pepperoni

How To Make sausage calzone

Step 1

Round out dough as for a large pizza.

Step 2

Fry sausage meat until brown. Spread sausage on flattened dough.
Step 3

Grate mozzarella over dough then slice pepperoni very thin and spread over dough evenly.
Step 4

Fold dough from one end to the middle, then other end to middle. Permit to overlap. Seal the open ends. Place on greased pan. Bake at 325 degrees for one hour oruntil golden brown.
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