sausage and cheese stuffed mushrooms

How To Make sausage and cheese stuffed mushrooms

• Step 1
  Wash mushrooms in water and dry and remove stems from caps. (it's okay to wash mushrooms they will not absorb the water)
• Step 2
  Finely chop mushroom stems.
• Step 3
  Brown and crumble sausage. Set aside on a plate to cool.
• Step 4
  Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat. Pour in wine to deglaze pan, allow liquid to evaporate. Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.
• Step 5
  In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.
• Step 6
  Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.
• Step 7
  Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
• Step 8
  Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Garnish with minced flat leaf parsley.
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