sally's cajun spaghetti sauce

★★★★★ 1 Review
RebJBre avatar
By Rebecca Breault
from Surprise, AZ

This recipe has been passed down from my grandmother. It is my favorite one to make and my family looks forward to it once a month! This recipe is versatile. The recipe is for the vegetarian form of the sauce but you can add ground hamburger, ground turkey, Italian sausage or even shrimp!

★★★★★ 1 Review
serves 8-12
prep time 30 Min
cook time 2 Hr

Ingredients For sally's cajun spaghetti sauce

  • 2 lg
    green bell pepper
  • 3 sm
    sweet onion
  • 2 can
    stewed tomatoes
  • 2 can
    tomato soup
  • 2 can
    tomato paste (6 oz.)
  • 2 Tbsp
    olive oil (extra virgin)
  • 6 Tbsp
    vegetarian worcestershire sauce
  • 2 Tbsp
    salt
  • 2 tsp
    black pepper
  • 2 tsp
    chili powder
  • 3 tsp
    garlic powder
  • OPTIONAL
  • 1 pkg
    baby bella mushrooms
  • 2 lb
    ground, lean hamburger
  • 2 lb
    ground turkey
  • 1 lb
    italian sausage
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How To Make sally's cajun spaghetti sauce

  • 1
    Cut green bell peppers and sweet onions into small pieces using a chopping knife or vegetable chopper. For a chunkier sauce, make larger pieces. You can also add sliced baby bella mushrooms!
  • 2
    Place chopped vegetables (and mushrooms) into a medium sauté pan. Add 2 tbsp. of olive oil or butter to the pan. Heat on medium heat until vegetables are clearer in color. Mushrooms will be smaller and darker. Remove from heat.
  • 3
    Add salt, black pepper, garlic powder, chili powder and Worcestershire sauce to sautéed vegetables and place on low heat to simmer. You will know it is ready when the spices create a thick coating on the vegetables. Approx. 10 minutes. Remove from heat and set aside.
  • 4
    In a large sauce pan add cans of stewed tomatoes, tomato soup, and tomato paste. Add vegetables and stir together. Bring to a boil on medium heat. Turn heat to low and cover. Allow sauce to simmer 1 1/2 to 2 hours, stirring occasionally.
  • 5
    NOTE: Hamburger, turkey or Italian sausage can be added to create a meatier sauce. Simply brown your meat of choice and add to sauce at the same time the vegetables are added. Turkey will make for a sweeter sauce while the Italian sausage will make for a spicier sauce.

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