rustic pie with zucchini
(1 RATING)
It's a recipe invented for a easy and fast dinner! All made in Italy!
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prep time
20 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - puff pastry sheet
- 2 - zucchini
- 1 - mozzarella cheese
- - salt
- - oil
How To Make rustic pie with zucchini
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Step 1Roll out the pastry on a baking sheet and cut the zucchini into thin slices.
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Step 2Arrange the slices on the pastry and flavor with salt, oil and oregano. Put little pieces of a mozzarella cheese on that.
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Step 3Put into the oven for about 20 min at 200°. (Please be pity on me, it's the first time I write a recipe in English!!!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Category:
Savory Pies
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