rustic pie with zucchini
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It's a recipe invented for a easy and fast dinner! All made in Italy!
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yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For rustic pie with zucchini
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1puff pastry sheet
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2zucchini
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1mozzarella cheese
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salt
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oil
How To Make rustic pie with zucchini
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1Roll out the pastry on a baking sheet and cut the zucchini into thin slices.
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2Arrange the slices on the pastry and flavor with salt, oil and oregano. Put little pieces of a mozzarella cheese on that.
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3Put into the oven for about 20 min at 200°. (Please be pity on me, it's the first time I write a recipe in English!!!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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