Rustic Lasagna

1
Rev BJ Friley

By
@RevBJFriley

Per Serving: Calories 268 (28% from fat)...Carbohydrates 32 grams...Protein 16 grams...Sodium 294 mg...Fat 8 grams...Cholesterol 27 mg

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

  • 9
    lasagna noodles
  • 2 can(s)
    (8 oz. each) low-sodium tomato sauce
  • 1 clove
    garlic, minced
  • 1 tsp
    oregano, fresh
  • 1 pkg
    (10 ounces) frozen chopped broccoli, thawed and squeezed of excess liquid
  • 1 c
    carrot, shredded
  • 1
    container (15 to 16 ounces) part-skim ricotta cheese
  • 1/4 c
    parmesan cheese, grated
  • 1 c
    part-skim mozzarella cheese, shredded

How to Make Rustic Lasagna

Step-by-Step

  1. Cook lasagna noodles according to package directions, but DO NOT add salt.
  2. While noodles are cooking, preheat oven to 350 degrees F.
  3. Spray a 13 X 9-inch baking dish with vegetable cooking spray.
  4. Set baking dish aside.
  5. In a small bowl, combine tomato sauce, garlic, and oregano.
  6. Mix well.
  7. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
  8. Mix well.
  9. Drain noodles in a colander.
  10. Spread 1/2 cup of tomato sauce in bottom of prepared dish.
  11. Place 3 noodles on top of tomato sauce.
  12. Spread half of broccoli mixture over noodles.
  13. Spoon 1/2 cup of tomato sauce over broccoli.
  14. Place 3 noodles on top.
  15. Spread with remaining broccoli mixture.
  16. Top with 1/2 cup of tomato sauce.
  17. Top with remaining noodles and tomato sauce.
  18. Sprinkle mozzarella over top.
  19. Bake until bubbling, about 45 minutes.
  20. Place on a wire rack and cool for about 15 minutes.
  21. Cut into squares.

Printable Recipe Card

About Rustic Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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