/ Main Dishes
1 photo of Rustic Lasagna Recipe
(8 oz. each) low-sodium tomato sauce
(10 ounces) frozen chopped broccoli, thawed and squeezed of excess liquid
container (15 to 16 ounces) part-skim ricotta cheese
parmesan cheese, grated
part-skim mozzarella cheese, shredded
How to Make Rustic Lasagna
1Cook lasagna noodles according to package directions, but DO NOT add salt.
2While noodles are cooking, preheat oven to 350 degrees F.
3Spray a 13 X 9-inch baking dish with vegetable cooking spray.
5In a small bowl, combine tomato sauce, garlic, and oregano.
7In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
9Drain noodles in a colander.
10Spread 1/2 cup of tomato sauce in bottom of prepared dish.
11Place 3 noodles on top of tomato sauce.
12Spread half of broccoli mixture over noodles.
13Spoon 1/2 cup of tomato sauce over broccoli.
14Place 3 noodles on top.
15Spread with remaining broccoli mixture.
16Top with 1/2 cup of tomato sauce.
17Top with remaining noodles and tomato sauce.
18Sprinkle mozzarella over top.
19Bake until bubbling, about 45 minutes.
20Place on a wire rack and cool for about 15 minutes.
Printable Recipe Card