round loaf pizza

Name: Round Loaf Pizza
Cook time: 30 min
Yield: 6-8
Cuisine: Italian
Ingredients: - 1 round loaf of bread; - olive oil, extra-virgin; - 1 cup shredded mozzerella cheese; - 1/2 cup sliced mushrooms; - 1/2 cup green peppers/finely diced.; - onions/finely sliced.; - 1 /4 lb. sliced pepperoni or salami; - 1/4 lb. cooked,drained,crumbled sausage; - 1/2 cup pizza sauce.; - 1/4 cup grated parnesan cheese.

(1 RATING)

35 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 4, 2010

Tastes like a pizza,load it with you favorite toppings,for a quick meal.

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prep time

cook time 30 Min

method ---

yield 6 -8

Ingredients

1 round loaf of bread
olive oil, extra-virgin
1 cup shredded mozzerella cheese
1/2 cup sliced mushrooms
1/2 cup green peppers/finely diced.
onions/finely sliced.
1 /4 lb. sliced pepperoni or salami
1/4 lb. cooked,drained,crumbled sausage
1/2 cup pizza sauce.
1/4 cup grated parnesan cheese.

How To Make round loaf pizza

Step 1

Cut top of bread off,remove insides,leaving only 1/4 inch or so of bread

Step 2

Brush inside with olive oil.
Step 3

put 1/2 of mozzerella cheese inside.
Step 4

layer mushrooms,green peppers,onion,meats
Step 5

pour the sauce over
Step 6

Top with remaining mozzerella and Parmesan cheese.
Step 7

Put top of bread back on,firmly press down.
Step 8

wrap tightly in foil.
Step 9

Bake in preheated oven at 400 degrees for 20-30 minutes
Step 10

Allow to stand for 10 minutes. Slice and enjoy!
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