Round Loaf Pizza

Round Loaf Pizza Recipe

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Lana Bade

By
@Sunflowercooks

Tastes like a pizza,load it with you favorite toppings,for a quick meal.

Rating:

★★★★★ 1 vote

Serves:
6-8
Cook:
30 Min

Ingredients

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  • ·
    1 round loaf of bread
  • ·
    olive oil, extra virgin
  • ·
    1 cup shredded mozzerella cheese
  • ·
    1/2 cup sliced mushrooms
  • ·
    1/2 cup green peppers/finely diced.
  • ·
    onions/finely sliced.
  • ·
    1 /4 lb. sliced pepperoni or salami
  • ·
    1/4 lb. cooked,drained,crumbled sausage
  • ·
    1/2 cup pizza sauce.
  • ·
    1/4 cup grated parnesan cheese.

How to Make Round Loaf Pizza

Step-by-Step

  1. Cut top of bread off,remove insides,leaving only 1/4 inch or so of bread
  2. Brush inside with olive oil.
  3. put 1/2 of mozzerella cheese inside.
  4. layer mushrooms,green peppers,onion,meats
  5. pour the sauce over
  6. Top with remaining mozzerella and Parmesan cheese.
  7. Put top of bread back on,firmly press down.
  8. wrap tightly in foil.
  9. Bake in preheated oven at 400 degrees for 20-30 minutes
  10. Allow to stand for 10 minutes.
    Slice and enjoy!

Printable Recipe Card





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