Round Loaf Pizza

Round Loaf Pizza Recipe

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Lana Bade


Tastes like a pizza,load it with you favorite toppings,for a quick meal.


★★★★★ 1 vote

30 Min


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1 round loaf of bread
olive oil, extra virgin
1 cup shredded mozzerella cheese
1/2 cup sliced mushrooms
1/2 cup green peppers/finely diced.
onions/finely sliced.
1 /4 lb. sliced pepperoni or salami
1/4 lb. cooked,drained,crumbled sausage
1/2 cup pizza sauce.
1/4 cup grated parnesan cheese.

How to Make Round Loaf Pizza


  • 1Cut top of bread off,remove insides,leaving only 1/4 inch or so of bread
  • 2Brush inside with olive oil.
  • 3put 1/2 of mozzerella cheese inside.
  • 4layer mushrooms,green peppers,onion,meats
  • 5pour the sauce over
  • 6Top with remaining mozzerella and Parmesan cheese.
  • 7Put top of bread back on,firmly press down.
  • 8wrap tightly in foil.
  • 9Bake in preheated oven at 400 degrees for 20-30 minutes
  • 10Allow to stand for 10 minutes.
    Slice and enjoy!

Printable Recipe Card

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