Roasted Veggies Casserole
★★★★★ 1 vote5
1yellow squash, diced
1red onion, diced
·salt, to taste
·pepper, to taste
20 ozphiladelphia cooking creme, italian cheese and herb
1 pkgitalian salad dressing dry mix
2 cmozzarella cheese
How to Make Roasted Veggies Casserole
- Preheat oven to 350*F.
- Dice all vegetables into bite-size (or smaller) cubes. Place in large cooking bowl.
- Slather with olive oil, salt, and pepper. Mix thoroughly. Taste for proper flavoring. Repeat, adjusting oil and spices until vegetables are thinly covered with oil and flavored to personal preference. I had to mix 3 times for the oil and 5 times for salt and pepper.
- Add cooking creme and salad dressing mix. Mix thoroughly.
- Roast in oven for 55 minutes. Mix most of the cheese into the vegetables, leaving enough to top. Bake for another 5 minutes, or until cheese melts.