Roasted Vegetables and Tortellini
1/4 cbutter, melted
6 cfresh veggies, cut into 1/2" strips, such as red, green, & yellow pepper, green beans, zucchini or yellow squash , asparagus
1 smallonion, vidalia or texas sweet or best
2 clovefresh garlic, chopped
2 tspitalian seasoning
1 pkgtortellini, cheese stuffed, uncooked, refrigerated
How to Make Roasted Vegetables and Tortellini
- Heat oven to 450degrees, Melt butter in 13x9" baking pan for 3 to 4 minutes
- Stir in vegetables, garlic, onion, Italian seasoning and salt. Bake stirring occasionally for 20 to 25 minutes or until vegetables are crispy tender.
- Cook Tortellini according to package directions, Drain, return to pan. Stir in roasted vegetables and serve immediately.