Roasted Vegetables and Tortellini

Linda Griffith


I love Italian Food, but so many of the Italian recipes take a long time to prepare...I am retired now so I have more time but once in a while, even us retirees like a short time in the kitchen preparing dinner. This recipe is good and quick...The tortellini can be bought in the refrigerated section of the grocery store. It's mostly already prepared, so all you have to do is to cook on top of the stove following the directions on the package. Delicious served with a salad and hot rolls, or garlic bread


★★★★★ 1 vote

15 Min
25 Min


  • 1/4 c
    butter, melted
  • 6 c
    fresh veggies, cut into 1/2" strips, such as red, green, & yellow pepper, green beans, zucchini or yellow squash , asparagus
  • 1 small
    onion, vidalia or texas sweet or best
  • 2 clove
    fresh garlic, chopped
  • 2 tsp
    italian seasoning
  • 1/2 tsp
  • 1 pkg
    tortellini, cheese stuffed, uncooked, refrigerated

How to Make Roasted Vegetables and Tortellini


  1. Heat oven to 450degrees, Melt butter in 13x9" baking pan for 3 to 4 minutes
  2. Stir in vegetables, garlic, onion, Italian seasoning and salt. Bake stirring occasionally for 20 to 25 minutes or until vegetables are crispy tender.
  3. Cook Tortellini according to package directions, Drain, return to pan. Stir in roasted vegetables and serve immediately.

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