roasted vegetable pizzas

Name: Roasted Vegetable Pizzas
Cuisine: Italian
Ingredients: 1 small red bell pepper, diced; 1 small zucchini, thickly sliced; 1 small yellow squash, thickly sliced; 1 small red onion, thickly sliced; ## VINAIGRETTE INGREDIENTS; 1 tablespoon(s) oil; 1 tablespoon(s) red wine vinegar; 1 teaspoon(s) italian seasoning; 5/8 teaspoon(s) pepper; ## PIZZA INGREDIENTS; 4 - italian bread shells; 1/2 cup(s) mozzarella cheese, shredded; 2 tablespoon(s) parmesan cheese, grated

14 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 small red bell pepper, diced
1 small zucchini, thickly sliced
1 small yellow squash, thickly sliced
1 small red onion, thickly sliced
VINAIGRETTE INGREDIENTS
1 tablespoon oil
1 tablespoon red wine vinegar
1 teaspoon italian seasoning
5/8 teaspoon pepper
PIZZA INGREDIENTS
4 - italian bread shells
1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated

How To Make roasted vegetable pizzas

Step 1

Heat oven to 450. In a large bowl, combine all vegetables.

Step 2

In small bowl, combine all vinaigrette ingredients; mix well.
Step 3

Pour over vegetables; toss gently to coat.
Step 4

Place in ungreased 15x10x1\" baking pan.
Step 5

Bake at 450 for 10 minutes.
Step 6

Meanwhile, place bread shells on ungreased cookie sheet.
Step 7

Stir vegetables; spoon onto shells.
Step 8

Bake at 450 for 4 to 6 minutes or until vegetables are tender and bread shells are hot.
Step 9

Sprinkle mozzarella and parmesan cheese over vegetables.
Step 10

Bake an additional 2 to 3 minutes or until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes