1chop vegetables and fry them separate in little bit of olive oil. dry on paper towel. prepare 6 cups of chicken broth and let it simmer .
2in large pot melt one stick unsalted butter . add arborio rice . let it get a tiny bit brown. keep stirring. then add wine and let it evaporate . a little at a time add scoops of broth and keep stirring . keep doing this until all broth is gone . rice is supposed to be tender but firm. a little bit al dente . dont overcook.
3at this point add the cooked veggies . mix well. add parmesan cheese and mix well. serve hot . enjoy !!