risotto with vegetables.

Name: risotto with vegetables.
Prep time: 10 min
Cook time: 45 min
Yield: 3
Cuisine: Italian
Ingredients: 1 package(s) arborio rice; 1 medium chopped onion; 2/3 cup(s) white wine; 6 cup(s) chicken broth; 1 stick(s) butter, unsalted; 1 cup(s) parmesan cheese; 2 medium zucchini chopped; 2 medium bell pepper , red and yellow. chopped

(1 RATING)

26 Pinches 1 Photo

Letizia Tripp

cape coral, FL

Updated on Oct 11, 2012

i just tried this recipe tonight and it turned out great . usually i just make it plain, but tonight i wanted to try it with veggies and it was delicious !

Rate

This turned out very tasty.yellow cherry tomatoes, onions and zucchini.

prep time 10 Min

cook time 45 Min

method Stove Top

yield 3 to 4

Ingredients

1 package arborio rice
1 medium chopped onion
2/3 cup white wine
6 cups chicken broth
1 stick butter, unsalted
1 cup parmesan cheese
2 medium zucchini chopped
2 medium bell pepper , red and yellow. chopped

How To Make risotto with vegetables.

Step 1

chop vegetables and fry them separate in little bit of olive oil. dry on paper towel. prepare 6 cups of chicken broth and let it simmer .

Step 2

in large pot melt one stick unsalted butter . add arborio rice . let it get a tiny bit brown. keep stirring. then add wine and let it evaporate . a little at a time add scoops of broth and keep stirring . keep doing this until all broth is gone . rice is supposed to be tender but firm. a little bit al dente . dont overcook.
Step 3

at this point add the cooked veggies . mix well. add parmesan cheese and mix well. serve hot . enjoy !!
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