ricotta, spinach, and pine nut pizza

How To Make ricotta, spinach, and pine nut pizza

• Step 1
  roll out dough on a lightly floured counter to a 10 inch round. Place on a cookie sheet and push up the edge a little. Cover and let stand in a warm place for 10 minutes.
• Step 2
  Wash the spinach in cold water and dry well. Heat the oil in a skillet, add the onion and cook until soft and translucent. Add the spinach and cook, stirring, until just wilted. Remove the skillet from the heat and drain off any liquid.
• Step 3
  Spread the ricotta cheese evenly over the pizza base, then cover with a spinach and onion mixture. Sprinkle over the nutmeg and pine nuts and season to taste with salt and pepper. Top with a slice of fontina and drizzle with olive oil. Bake in the oven for 20 to 30 minutes or until golden sizzling. Serve at once. Serves 2 to 4.
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