Ricotta Gnocchi

4
Angela Pietrantonio

By
@mrsjoepie

Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup!
From my own family's personal recipe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 Batch serves 10+
Prep:
1 Hr

Ingredients

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1 lb
ricotta cheese
2 c
flour
1
egg

How to Make Ricotta Gnocchi

Step-by-Step

  • Using your hands, mix the cheese, egg & flour in small amounts until you...
    1Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
  • Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using...
    2Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
  • Cook in salted boiling water and when they float to the top they are...
    3Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.

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