ricotta gnocchi

How To Make ricotta gnocchi

• 
  Step 1
  Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
• 
  Step 2
  Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
• 
  Step 3
  Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.
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