ricotta gnocchi

How To Make ricotta gnocchi

• 
  1

  Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
• 
  2

  Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
• 
  3

  Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card