Ricotta Gnocchi

4
Angela Pietrantonio

By
@mrsjoepie

Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup!
From my own family's personal recipe!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 Batch serves 10+
Prep:
1 Hr

Ingredients

1 lb
ricotta cheese
2 c
flour
1
egg

How to Make Ricotta Gnocchi

Step-by-Step

  • 1Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
  • 2Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
  • 3Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.

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