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ricotta gnocchi

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup! From my own family's personal recipe!

(2 ratings)
yield 1 Batch serves 10+
prep time 1 Hr

Ingredients For ricotta gnocchi

  • 1 lb
    ricotta cheese
  • 2 c
  • 1

How To Make ricotta gnocchi

  • 1
    Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
  • 2
    Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
  • 3
    Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.

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