rice pie

How To Make rice pie

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  Step 1
  IN A LARGE BOWL ADD AN EGG, PARMESAN CHEESE, RICOTTA CHEESE AND 1/4 TSP OF SALT N 1/4 TSP BLACK PEPPER TO RICE. MIX UNTIL WELL COMBINED N SET ASIDE.
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  Step 2
  IN A LARGE PAN BROWN CHOPPD MEAT ALONG WITH CHPD ONION JUST UNTIL MEAT IS NO LONGER PINK. DRAIN OFF GREASE N ADD 1/2 CAN OF TOMATO PUREE, BASIL N SEASON WITH 1/2 TSP SALT N 1/4 TSP BLK PEPPER...STIR N LET SIMMER FOR 30 MINUTES THEN STIR IN FROZEN PEAS. (OR U CAN USE ANY MEAT SAUCE U PREFER...JUST HEAT UP N ADD FROZEN PEAS)
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  Step 3
  I USED AN 11X7 GLASS BAKN DISH. PUT 1/2 OF RICE MIXTURE INTO BAKN DISH N PRESS DOWN TO COMPACT N SMOOTH OUT.
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  Step 4
  NEXT SPOON IN MEAT SAUCE OVER BOTTOM LAYER OF RICE TOP THE MEAT SAUCE WITH THE RICE MIXTURE THAT IS LEFT ...N SET ASIDE. PREHEAT OVEN TO 350
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  Step 5
  IN A MEDIUM SIZED BOWL MIX TOGETHER BREADCRUMBS, OLIVE OIL (U MITE NEED MORE...MIXTURE SHOULD STAY TOGETHER WEN SQUEEZD) GRATED GARLIC AND PARMESAN CHEESE. NOW PRESS THIS MIXTURE ONTOP OF RICE PIE.
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  Step 6
  BAKE UNCOVERD FOR 45 MINUTES OR UNTIL BREADCRUMBS START TO LOOK TOASTY. LET PIE SIT FOR ABOUT 20 MINUTES B4 CUTTING...ENJOY :)
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