Reuben pizza sauce

Reuben Pizza Sauce Recipe

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Kris Henning


I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine. I searched and found this one and changed it up a bit to make it lower fat, and it turned out super!

Don't forget to squeeze your sauerkrat between paper towels to get it as dry as you can.

I used a mixture of swiss mozzarella and parmesan cheeses on top and also sometimes use canadian bacon instead of corned beef.

We also put thousand island dressing ontop of it.


★★★★★ 1 vote

sauce makes enough for 3 pizzas
30 Min
20 Min


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1 Tbsp
1 Tbsp
olive oil
1 tsp
minced garlic
1/2 c
1/2 & 1/2 (can use fat free)
1/8 tsp
1/4 c
parmesan cheese, fat-free
1 tsp


pizza crust of your choice
corned beef (deli style either thin sliced or thick and cut up into strips
sauerkraut drained well and squeeze excess moisture out of
1 c
swiss cheese
1/2 c
mozarella cheese
1/4 c
parmesan cheese, fat-free
can add pickle chips and extra caraway seeds if desired.

How to Make Reuben pizza sauce


  • 1melt butter and oil
  • 2add garlic and sautee about 30 seconds
  • 3turn heat down to medium low and add rest of ingredients except parmesan cheese.
  • 4Stir till thickened remove from heat and add cheese.
    at first it will look thin but sauce thickens as it cools.
  • 5Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.

Printable Recipe Card

About Reuben pizza sauce

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian

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