Reuben pizza sauce

Reuben Pizza Sauce

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Kris Henning


I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine. I searched and found this one and changed it up a bit to make it lower fat, and it turned out super!

Don't forget to squeeze your sauerkrat between paper towels to get it as dry as you can.

I used a mixture of swiss mozzarella and parmesan cheeses on top and also sometimes use canadian bacon instead of corned beef.

We also put thousand island dressing ontop of it.


★★★★★ 1 vote

sauce makes enough for 3 pizzas
30 Min
20 Min



  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 1 tsp
    minced garlic
  • 1/2 c
    1/2 & 1/2 (can use fat free)
  • 1/8 tsp
  • 1/4 c
    parmesan cheese, fat-free
  • 1 tsp

  • 1
    pizza crust of your choice
  • ·
    corned beef (deli style either thin sliced or thick and cut up into strips
  • ·
    sauerkraut drained well and squeeze excess moisture out of
  • 1 c
    swiss cheese
  • 1/2 c
    mozarella cheese
  • 1/4 c
    parmesan cheese, fat-free
  • ·
    can add pickle chips and extra caraway seeds if desired.

How to Make Reuben pizza sauce


  1. melt butter and oil
  2. add garlic and sautee about 30 seconds
  3. turn heat down to medium low and add rest of ingredients except parmesan cheese.
  4. Stir till thickened remove from heat and add cheese.
    at first it will look thin but sauce thickens as it cools.
  5. Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.

Printable Recipe Card

About Reuben pizza sauce

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian

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