Reuben pizza sauce
By
Kris Henning
@krishenning
1
Don't forget to squeeze your sauerkrat between paper towels to get it as dry as you can.
I used a mixture of swiss mozzarella and parmesan cheeses on top and also sometimes use canadian bacon instead of corned beef.
We also put thousand island dressing ontop of it.
★★★★★ 1 vote5
Ingredients
-
SAUCE INGREDIENTS
-
1 Tbspbutter
-
1 Tbspolive oil
-
1 tspminced garlic
-
1/2 c1/2 & 1/2 (can use fat free)
-
1/8 tsppepper
-
1/4 cparmesan cheese, fat-free
-
1 tsphorseradish
-
INGREDIENTS FOR PIZZA
-
1pizza crust of your choice
-
·corned beef (deli style either thin sliced or thick and cut up into strips
-
·sauerkraut drained well and squeeze excess moisture out of
-
1 cswiss cheese
-
1/2 cmozarella cheese
-
1/4 cparmesan cheese, fat-free
-
·can add pickle chips and extra caraway seeds if desired.
How to Make Reuben pizza sauce
- melt butter and oil
- add garlic and sautee about 30 seconds
- turn heat down to medium low and add rest of ingredients except parmesan cheese.
- Stir till thickened remove from heat and add cheese.
at first it will look thin but sauce thickens as it cools. - Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.