Restaurant Quality Baked Ziti
By
Kristin Moore
@krismoore04
1
This tastes just like the ziti from a local restaurant. Found it by accident and doctored it up. Enjoy!
Ingredients
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1 lbziti pasta (cooked as box states)
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1 cfrozen spinach
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1 jar(s)rao's marinara sauce (a must-this is what the secret indgredient is!)
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1 tspnutmeg
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2 cmozarella cheese (i use kraft 5 cheese)
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1 cgrated romano cheese
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1container 15oz ricotta cheese
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1egg white
How to Make Restaurant Quality Baked Ziti
- Cook ziti. Drain and add to 9x13 pan. In a separate bowl combine all ingredients except RAO sauce and mozarella. Add to ziti.
- Pour sauce over ziti and cheese mixture. Top with mozarella and cover with foil.
- Bake at 350 for about 25-30 min. until bubbly.
note: RAO is a brand of sauce sold in Walmart and nicer super markets. It is expensive but so worth it. I made this for a jewelry party I hosted and got so many compliments. I don't make it often becasue a single jar of sauce is $7 but it is soooo good!!