RESTAURANT BBQ PIZZA

1
Peggi Anne Tebben

By
@cookiequeen

The last restaurant I worked at, we served alot of steaks, but also served a lot of good pizzas too. Here is one I came up with. We always bought the pre-formed, thin, pizza crusts, but you could also use home made crusts, just cook about 10 minutes before applying toppings, first.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 - 12 slices
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 large
    thin crust pizza dough, prepared
  • ·
    cattleman's original bbq sauce
  • ·
    italian sausage, precooked, like normally found on pizzas
  • 6 slice
    bacon, cooked & sliced in 1
  • ·
    shredded pizza mix cheese blend (mozzerella & cheddar)

How to Make RESTAURANT BBQ PIZZA

Step-by-Step

  1. Spread BBQ sauce on pizza, as thin or thick as you like it. I find it has a better flavor if you go thinner with it.
  2. Next, arrange sausage on pizza. This is the type you normally find on pizzas.
  3. Next, layer bacon on.
  4. Next, put the amount of cheese on you like. Again, on this pizza, I find that less is more.(FLAVOR)
  5. Then take more BBQ sauce & drizzle one way over top & turn pizza 1/4 turn & drizzle over pizza that way, like plaids design.
  6. Bake at 450° for 15 minutes or until cheese is melted & pizza is slightly brown.

Printable Recipe Card

About RESTAURANT BBQ PIZZA

Course/Dish: Meat Appetizers
Regional Style: Italian




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