renaissance pizza

Ingredients

• 3/4 ounce dry yeast
• 2.5 cups warm water
• 1 tablespoon sugar
• 2.25 cups cake flour
• 2.25 cups unbleached all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• - cornmeal
• SAUCE INGREDIENTS
• 2 cups carrots, peeled and grated
• 1 cup onions, finely chopped
• 2 tablespoons olive oil
• 1.5 teaspoons carrots, peeled and grated
• 1/4 - white pepper
• 1 tablespoon basil, fresh chopped
• 1 teaspoon oregano
• 1 teaspoon parsley
• - "just a pinch" of pepper
• 1.5 teaspoons sugar
• 6 cups tomato puree
• SPICE MIX INGREDIENTS
• 2 tablespoons basil
• 2 tablespoons oregano
• 2 tablespoons parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• TOPPING INGREDIENTS
• 3 cups onions, thinly sliced
• 2 cups mushrooms, sliced
• 2 cups broccoli
• 2 cups cauliflower flowerets
• 4 tablespoons olive oil