Renaissance Pizza

Renaissance Pizza Recipe

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Helen McBride

By
@maxnme1


Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

3/4 oz
dry yeast
2.5 c
warm water
1 Tbsp
sugar
2.25 c
cake flour
2.25 c
unbleached all-purpose flour
2 Tbsp
olive oil
1 tsp
sea salt
cornmeal

SAUCE INGREDIENTS

2 c
carrots, peeled and grated
1 c
onions, finely chopped
2 Tbsp
olive oil
1.5 tsp
carrots, peeled and grated
1/4
white pepper
1 Tbsp
basil, fresh chopped
1 tsp
oregano
1 tsp
parsley
"just a pinch" of pepper
1.5 tsp
sugar
6 c
tomato puree

SPICE MIX INGREDIENTS

2 Tbsp
basil
2 Tbsp
oregano
2 Tbsp
parsley
1/2 tsp
garlic powder
1/2 tsp
pepper

TOPPING INGREDIENTS

3 c
onions, thinly sliced
2 c
mushrooms, sliced
2 c
broccoli
2 c
cauliflower flowerets
4 Tbsp
olive oil

Step-By-Step

1SAUCE: Saute carrots, onions, garlic and celery in oil for 5 minutes. Add seasonings and saute another 5 minutes.
2Add sweetener, then add tomato puree and simmer 1 to 2 hours.
3Should yield 7 cups sauce.
4DOUGH: Dissolve yeast in 1/2 cup warm water with sweetener.
5Let stand until yeast starts to foam.
6Mix flours together and combine yeast.
7Add oil, salt and rest of water.
8Knead to make a medium stiff dough.
9Divide into two pieces.
10Lightly oil 2 large rectangular pans and sprinkle with cornmeal.
11Roll out each piece of dough to an even rectangular shape.
12Let dough rise (about 1 hour). Prebake doughs for 5 minutes at 350 or until the gluten sets.
13Remove from oven.
14SPICE MIX: Mix spices together until well blended.
15VEGETABLE TOPPING: Mix vegetables together and saute them in the oil for 4 to 5 minutes.
16Remove from heat and transfer to a second pan if not using immediately.
17TO ASSEMBLE: Spread about 1 1/2 cup sauce on each crust.
18Add about 3 cups of vegetable topping and sprinkle 2 teaspoons spice mixture over the top.
19If so desired, spread 1 cup shredded soy cheese over the top.
20Bake at 375 for about 10 minutes, longer if cooking from cold.

About Renaissance Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy