Renaissance Pizza

Renaissance Pizza

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Helen McBride

By
@maxnme1


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Comments:
Method:
Bake

Ingredients

  • 3/4 oz
    dry yeast
  • 2.5 c
    warm water
  • 1 Tbsp
    sugar
  • 2.25 c
    cake flour
  • 2.25 c
    unbleached all-purpose flour
  • 2 Tbsp
    olive oil
  • 1 tsp
    sea salt
  • ·
    cornmeal
  • SAUCE INGREDIENTS

  • 2 c
    carrots, peeled and grated
  • 1 c
    onions, finely chopped
  • 2 Tbsp
    olive oil
  • 1.5 tsp
    carrots, peeled and grated
  • 1/4
    white pepper
  • 1 Tbsp
    basil, fresh chopped
  • 1 tsp
    oregano
  • 1 tsp
    parsley
  • ·
    "just a pinch" of pepper
  • 1.5 tsp
    sugar
  • 6 c
    tomato puree
  • SPICE MIX INGREDIENTS

  • 2 Tbsp
    basil
  • 2 Tbsp
    oregano
  • 2 Tbsp
    parsley
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • TOPPING INGREDIENTS

  • 3 c
    onions, thinly sliced
  • 2 c
    mushrooms, sliced
  • 2 c
    broccoli
  • 2 c
    cauliflower flowerets
  • 4 Tbsp
    olive oil

How to Make Renaissance Pizza

Step-by-Step

  1. SAUCE: Saute carrots, onions, garlic and celery in oil for 5 minutes. Add seasonings and saute another 5 minutes.
  2. Add sweetener, then add tomato puree and simmer 1 to 2 hours.
  3. Should yield 7 cups sauce.
  4. DOUGH: Dissolve yeast in 1/2 cup warm water with sweetener.
  5. Let stand until yeast starts to foam.
  6. Mix flours together and combine yeast.
  7. Add oil, salt and rest of water.
  8. Knead to make a medium stiff dough.
  9. Divide into two pieces.
  10. Lightly oil 2 large rectangular pans and sprinkle with cornmeal.
  11. Roll out each piece of dough to an even rectangular shape.
  12. Let dough rise (about 1 hour). Prebake doughs for 5 minutes at 350 or until the gluten sets.
  13. Remove from oven.
  14. SPICE MIX: Mix spices together until well blended.
  15. VEGETABLE TOPPING: Mix vegetables together and saute them in the oil for 4 to 5 minutes.
  16. Remove from heat and transfer to a second pan if not using immediately.
  17. TO ASSEMBLE: Spread about 1 1/2 cup sauce on each crust.
  18. Add about 3 cups of vegetable topping and sprinkle 2 teaspoons spice mixture over the top.
  19. If so desired, spread 1 cup shredded soy cheese over the top.
  20. Bake at 375 for about 10 minutes, longer if cooking from cold.

Printable Recipe Card

About Renaissance Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy



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