red gold tomato lasagna casserole

★★★★★ 1 Review
skeen avatar
By Stephanie Dodd
from Kansas City, MO

This is an easy, good casserole served at one of our finer restaurants, Jasper's, in Kansas City.

★★★★★ 1 Review
serves 6 - 8
prep time 10 Min
cook time 35 Min

Ingredients For red gold tomato lasagna casserole

  • 1 lb
    lasagna noodles
  • 2
    14.5 red gold tomatoes (petite diced with garlic and olive oil)
  • sea salt to taste
  • red pepper flakes to taste
  • 1 Tbsp
    fennel seed
  • 1 lb
    italian sausage
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    fresh chopped basil
  • 1 lb
    ricotta cheese
  • 8 oz
    romano cheese, grated
  • 8 oz
    fresh mozzarella

How To Make red gold tomato lasagna casserole

  • 1
    Cook pasta according to package directions. Strain and set aside. Preheat oven to 375 degrees. Place Olive Oil in pan; add sausage and fennel seed; brown the sausage. Drain excess oil and add both cans of Red Gold Petite Diced Tomatoes with Garlic and Olive Oil. Let sauce simmer 10-15 minutes. Add basil, salt and red pepper to taste. Chop fresh Mozzarella into cubes. Cut cooked lasagna noodles into small squares. Place lasagna in a mixing bowl; add half of the sauce and sausage mix and all cheese. Mix until all is evenly distributed.
  • 2
    Spray a casserole dish with PAM. Add pasta to casserole and bake for 30 - 40 minutes. Remove from oven and cool slightly before serving. Serve with remaining sauce, if desired. An option would be to add peas and/or mushrooms for added flavor and more cheese on top is a welcome addition.
  • 3
    ENJOY!!

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