red gold tomato lasagna casserole
(1 rating)
This is an easy, good casserole served at one of our finer restaurants, Jasper's, in Kansas City.
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
35 Min
Ingredients For red gold tomato lasagna casserole
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1 lblasagna noodles
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214.5 red gold tomatoes (petite diced with garlic and olive oil)
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sea salt to taste
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red pepper flakes to taste
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1 Tbspfennel seed
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1 lbitalian sausage
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1 Tbspolive oil
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2 Tbspfresh chopped basil
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1 lbricotta cheese
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8 ozromano cheese, grated
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8 ozfresh mozzarella
How To Make red gold tomato lasagna casserole
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1Cook pasta according to package directions. Strain and set aside. Preheat oven to 375 degrees. Place Olive Oil in pan; add sausage and fennel seed; brown the sausage. Drain excess oil and add both cans of Red Gold Petite Diced Tomatoes with Garlic and Olive Oil. Let sauce simmer 10-15 minutes. Add basil, salt and red pepper to taste. Chop fresh Mozzarella into cubes. Cut cooked lasagna noodles into small squares. Place lasagna in a mixing bowl; add half of the sauce and sausage mix and all cheese. Mix until all is evenly distributed.
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2Spray a casserole dish with PAM. Add pasta to casserole and bake for 30 - 40 minutes. Remove from oven and cool slightly before serving. Serve with remaining sauce, if desired. An option would be to add peas and/or mushrooms for added flavor and more cheese on top is a welcome addition.
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3ENJOY!!
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