real italian meatballs
By
Letizia Tripp
@Letizia_Tripp
1
everybody loves my meatballs. delicious ! i brought them to potlucks and there never is any leftovers .. they are easy to make too. just delicious !!!!
Ingredients
- 1 lb
- ground beef
- 1 lb
- ground pork
- 1 c
- olive oil
- 1/2 c
- parmigiano-reggiano, grated
- 3 tsp
- garlic powder
- 1 tsp
- salt
- 1/4 tsp
- black pepper
- 2
- eggs
- 1 1/2 c
- italian bread crumbs
- 1 1/2 Tbsp
- italian parsley chopped
LETIZIA'S ITALIAN MEATBALLS
How to Make real italian meatballs
- 1in large bowl , mix ground beef, ground pork and all ingredients.
- 2make balls rolling the meat in your hands. in a medium sauce pot , add olive oil and fry the meatballs . you are not cooking them all the way, by frying them. just brown them good . they will finish cooking in the tomato sauce .
- 3for the sauce you can follow the my marinara sauce direction. the only difference here is that , you are going to saute' onions and garlic in the same oil , you fried the meatball. to make this sauce you are going to use 2 or 3 big cans of tomatoes instead just i can.
- 4after you start sauce , you drop the meatballs in and let it cook at medium heat for 35 to 40 minutes or until meatballs are cooked through. it's very tasty .. enjoy !!!!!!!
