real italian meatballs
everybody loves my meatballs. delicious ! i brought them to potlucks and there never is any leftovers .. they are easy to make too. just delicious !!!!
prep time
15 Min
cook time
35 Min
method
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yield
5 to 6 people
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup olive oil
- 1/2 cup parmigiano-reggiano, grated
- 3 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 - eggs
- 1 1/2 cups italian bread crumbs
- 1 1/2 tablespoons italian parsley chopped
- LETIZIA'S ITALIAN MEATBALLS
How To Make real italian meatballs
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Step 1in large bowl , mix ground beef, ground pork and all ingredients.
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Step 2make balls rolling the meat in your hands. in a medium sauce pot , add olive oil and fry the meatballs . you are not cooking them all the way, by frying them. just brown them good . they will finish cooking in the tomato sauce .
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Step 3for the sauce you can follow the my marinara sauce direction. the only difference here is that , you are going to saute' onions and garlic in the same oil , you fried the meatball. to make this sauce you are going to use 2 or 3 big cans of tomatoes instead just i can.
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Step 4after you start sauce , you drop the meatballs in and let it cook at medium heat for 35 to 40 minutes or until meatballs are cooked through. it's very tasty .. enjoy !!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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