ravioli lasagna

★★★★★ 1 Review
pameladapice avatar
By Pamela Dapice
from Springfield, OH

I need quick and easy meals to fix through the week when the kids are in school. This one is a hit.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 15 Min

Ingredients For ravioli lasagna

  • 1 c
    frozen cut leaf spinach
  • 2 can
    15 oz. beef ravioli
  • 1 can
    14.5 oz. diced tomatoes, drained well
  • 1 1/2 tsp
    dried italian seasoning
  • 1 c
    low-fat cottage cheese
  • 1/2 tsp
    ground black pepper
  • 1 c
    shredded italian blend cheese
  • INGREDIENTS CAN BE DOUBLED OR TRIPLED FOR YOUR FAMILY SIZE
ADVERTISEMENT

How To Make ravioli lasagna

  • 1
    Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes; squeeze spinach dry.
  • 2
    Combine ravioli, tomatoes and Italian seasoning in microwave-safe bowl. Cover in plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in bowl.
  • 3
    Place half of ravioli mixture in bottom of baking dish. Top with half of the cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is bubbly.

Categories & Tags for Ravioli Lasagna:

ADVERTISEMENT