ravioli lasagna
(1 RATING)
I need quick and easy meals to fix through the week when the kids are in school. This one is a hit.
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prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup frozen cut leaf spinach
- 2 cans 15 oz. beef ravioli
- 1 can 14.5 oz. diced tomatoes, drained well
- 1 1/2 teaspoons dried italian seasoning
- 1 cup low-fat cottage cheese
- 1/2 teaspoon ground black pepper
- 1 cup shredded italian blend cheese
- INGREDIENTS CAN BE DOUBLED OR TRIPLED FOR YOUR FAMILY SIZE
How To Make ravioli lasagna
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Step 1Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes; squeeze spinach dry.
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Step 2Combine ravioli, tomatoes and Italian seasoning in microwave-safe bowl. Cover in plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in bowl.
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Step 3Place half of ravioli mixture in bottom of baking dish. Top with half of the cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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