Ravioli Lasagna
By
Pamela Dapice
@pameladapice
1
I need quick and easy meals to fix through the week when the kids are in school. This one is a hit.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
15 Min
Ingredients
- 1 c
- frozen cut leaf spinach
- 2 can(s)
- 15 oz. beef ravioli
- 1 can(s)
- 14.5 oz. diced tomatoes, drained well
- 1 1/2 tsp
- dried italian seasoning
- 1 c
- low-fat cottage cheese
- 1/2 tsp
- ground black pepper
- 1 c
- shredded italian blend cheese
INGREDIENTS CAN BE DOUBLED OR TRIPLED FOR YOUR FAMILY SIZE
How to Make Ravioli Lasagna
- 1Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes; squeeze spinach dry.
- 2Combine ravioli, tomatoes and Italian seasoning in microwave-safe bowl. Cover in plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in bowl.
- 3Place half of ravioli mixture in bottom of baking dish. Top with half of the cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is bubbly.
