ravioli in tomato basil sauce

Name: Ravioli in Tomato Basil Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can(s) family size tomato soup; 1 can(s) tomato paste; 3 tablespoon(s) fresh basil, chopped fine; 2 clove(s) garlic, minced; 1 1/2 teaspoon(s) italian seasoning; 1/4 cup(s) finely diced onion; 1/4 cup(s) finely diced bell pepper; 1/2 cup(s) sun dried tomatoes; - salt and pepper to taste; 1/2 package(s) frozen mini beef ravioli; 1/2 package(s) frozen mini cheese ravioli

(1 rating)

review

Private Recipe by

Alicia .

@ahato

Watertown, WI

Yummy and easy! Can be easily adapted for vegetarians as well! And yes, I know it is easy to just open a can of spaghetti sauce and pour over, but I always feel so much better about dinner if it is not entirely from boxes and cans! Maybe one day I can post my goat cheese ravioli recipe that goes amazing with this.

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(1 rating)

yield 4 -6

prep time 5 Min

cook time 20 Min

Ingredients For ravioli in tomato basil sauce

1 can

family size tomato soup
1 can

tomato paste
3 Tbsp

fresh basil, chopped fine
2 clove

garlic, minced
1 1/2 tsp

italian seasoning
1/4 c

finely diced onion
1/4 c

finely diced bell pepper
1/2 c

sun dried tomatoes
salt and pepper to taste
1/2 pkg

frozen mini beef ravioli
1/2 pkg

frozen mini cheese ravioli

How To Make ravioli in tomato basil sauce

1
Thaw or cook the frozen ravioli. In the meantime in a saucepan, mix the tomato soup, tomato paste, basil, garlic and seasoning. Bring to a low simmer and add onions, peppers and tomatoes. Cook on a low until the onions are soft. Taste and add salt and pepper if desired. I like this dish sweet so use it very sparingly.

2
Pour over cooked ravioli and sprinkle with Parmesan cheese.
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