Ravioli in Tomato Basil Sauce

Alicia .


Yummy and easy! Can be easily adapted for vegetarians as well!

And yes, I know it is easy to just open a can of spaghetti sauce and pour over, but I always feel so much better about dinner if it is not entirely from boxes and cans!

Maybe one day I can post my goat cheese ravioli recipe that goes amazing with this.


★★★★★ 1 vote

5 Min
20 Min


  • 1 can(s)
    family size tomato soup
  • 1 can(s)
    tomato paste
  • 3 Tbsp
    fresh basil, chopped fine
  • 2 clove
    garlic, minced
  • 1 1/2 tsp
    italian seasoning
  • 1/4 c
    finely diced onion
  • 1/4 c
    finely diced bell pepper
  • 1/2 c
    sun dried tomatoes
  • ·
    salt and pepper to taste
  • 1/2 pkg
    frozen mini beef ravioli
  • 1/2 pkg
    frozen mini cheese ravioli

How to Make Ravioli in Tomato Basil Sauce


  1. Thaw or cook the frozen ravioli.

    In the meantime in a saucepan, mix the tomato soup, tomato paste, basil, garlic and seasoning.

    Bring to a low simmer and add onions, peppers and tomatoes. Cook on a low until the onions are soft. Taste and add salt and pepper if desired. I like this dish sweet so use it very sparingly.
  2. Pour over cooked ravioli and sprinkle with Parmesan cheese.

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