No Image
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 cloves garlic, finley grated
- 1/2 cup onions, chopped
- 3 tablespoons olive oil
- 1 cup green bell peppers, diced
- 2 1/2 pounds eggplant,unpelled and diced
- 2 1/2 pounds zucchini,sliced 1/4 inch
- 1 can 28 oz crushed tomatoes,undrained
- 1 1/2 teaspoons basil, dried
- 1 1/2 teaspoons italian seasoning
- 1 1/2 teaspoons salt
- 1 pound mushrooms whole
- 1 1/2 pounds italian sausage (your choice sweet or hot)
- 8 ounces swiss cheese,grated
- - black pepper, to taste
How To Make ratatouille with sauce
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Step 1Saute garlic and onions in oil until soft.
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Step 2Add green pepper,eggplant,zucchini;cook5 minutes over medium heat,tossing well.
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Step 3Add undrained tomatoes and seasonings. Simmer 15 minutes;cover and simmer 15 more minutes.
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Step 4Add mushrooms to vegetables during last 10 minutes of cooking time. Meanwhile, cook Italian sausage in skillet until done and drain well. (I like it in Crumbles some like it in slices. if in links I cut into slices after cooked.)
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Step 5Add sausage to vegetables; sprinkle with grated cheese. cover and simmer until cheese melts. Serve
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