Ratatouille with Sauce

Ratatouille With Sauce

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alberta smith


A meal in itself. I serve with fresh baked bread.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 3 clove
    garlic, finley grated
  • 1/2 c
    onions, chopped
  • 3 Tbsp
    olive oil
  • 1 c
    green bell peppers, diced
  • 2 1/2 lb
    eggplant,unpelled and diced
  • 2 1/2 lb
    zucchini,sliced 1/4 inch
  • 1 can(s)
    28 oz crushed tomatoes,undrained
  • 1 1/2 tsp
    basil, dried
  • 1 1/2 tsp
    italian seasoning
  • 1 1/2 tsp
  • 1 lb
    mushrooms whole
  • 1 1/2 lb
    italian sausage (your choice sweet or hot)
  • 8 oz
    swiss cheese,grated
  • ·
    black pepper, to taste

How to Make Ratatouille with Sauce


  1. Saute garlic and onions in oil until soft.
  2. Add green pepper,eggplant,zucchini;cook5 minutes over medium heat,tossing well.
  3. Add undrained tomatoes and seasonings. Simmer 15 minutes;cover and simmer 15 more minutes.
  4. Add mushrooms to vegetables during last 10 minutes of cooking time. Meanwhile, cook Italian sausage in skillet until done and drain well. (I like it in Crumbles some like it in slices. if in links I cut into slices after cooked.)
  5. Add sausage to vegetables; sprinkle with grated cheese. cover and simmer until cheese melts. Serve

Printable Recipe Card

About Ratatouille with Sauce

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian

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