Ratatouille with Sauce

Ratatouille With Sauce Recipe

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alberta smith

By
@evon

A meal in itself. I serve with fresh baked bread.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 clove
garlic, finley grated
1/2 c
onions, chopped
3 Tbsp
olive oil
1 c
green bell peppers, diced
2 1/2 lb
eggplant,unpelled and diced
2 1/2 lb
zucchini,sliced 1/4 inch
1 can(s)
28 oz crushed tomatoes,undrained
1 1/2 tsp
basil, dried
1 1/2 tsp
italian seasoning
1 1/2 tsp
salt
1 lb
mushrooms whole
1 1/2 lb
italian sausage (your choice sweet or hot)
8 oz
swiss cheese,grated
black pepper, to taste

How to Make Ratatouille with Sauce

Step-by-Step

  • 1Saute garlic and onions in oil until soft.
  • 2Add green pepper,eggplant,zucchini;cook5 minutes over medium heat,tossing well.
  • 3Add undrained tomatoes and seasonings. Simmer 15 minutes;cover and simmer 15 more minutes.
  • 4Add mushrooms to vegetables during last 10 minutes of cooking time. Meanwhile, cook Italian sausage in skillet until done and drain well. (I like it in Crumbles some like it in slices. if in links I cut into slices after cooked.)
  • 5Add sausage to vegetables; sprinkle with grated cheese. cover and simmer until cheese melts. Serve

Printable Recipe Card

About Ratatouille with Sauce

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian