Ratatouille With Sauce Recipe

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Ratatouille with Sauce

alberta smith


A meal in itself. I serve with fresh baked bread.

★★★★★ 1 vote
30 Min
30 Min
Stove Top


3 clove
garlic, finley grated
1/2 c
onions, chopped
3 Tbsp
olive oil
1 c
green bell peppers, diced
2 1/2 lb
eggplant,unpelled and diced
2 1/2 lb
zucchini,sliced 1/4 inch
1 can(s)
28 oz crushed tomatoes,undrained
1 1/2 tsp
basil, dried
1 1/2 tsp
italian seasoning
1 1/2 tsp
1 lb
mushrooms whole
1 1/2 lb
italian sausage (your choice sweet or hot)
8 oz
swiss cheese,grated
black pepper, to taste


1Saute garlic and onions in oil until soft.
2Add green pepper,eggplant,zucchini;cook5 minutes over medium heat,tossing well.
3Add undrained tomatoes and seasonings. Simmer 15 minutes;cover and simmer 15 more minutes.
4Add mushrooms to vegetables during last 10 minutes of cooking time. Meanwhile, cook Italian sausage in skillet until done and drain well. (I like it in Crumbles some like it in slices. if in links I cut into slices after cooked.)
5Add sausage to vegetables; sprinkle with grated cheese. cover and simmer until cheese melts. Serve

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian