Quick Homemade Lasagna

Quick Homemade Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Bilderback


This recipe is really good and my family has loved it,over the years.


★★★★★ 1 vote

10 to 12
2 Hr
25 Min


  • 2 can(s)
    diced tomatoes
  • 2 can(s)
    tomatoe paste
  • 1 12 oz
  • 2 tsp
    oregano, ground
  • 2 tsp
    garlic powder
  • 1 1/2 tsp
    italiam seasoning
  • 1 1/2 tsp
    basil, dried
  • 1 1/2 tsp
    garlic salt
  • 2 c
  • 2 c
    green peppers
  • 5 lb
    ground chuck
  • 1 can(s)
    chopped mushrooms
  • 9 pkg
    shredded mozzarella cheese or more

How to Make Quick Homemade Lasagna


  1. Chop the onion and green peppers,mushrooms,and then ground chuck and cook until done, remove and drain the grease.
  2. Then put back unto pan, and add the seasonings, tomatoes and paste and water, and let it simmer for 1 1/2 hrs. The last 30 minutes cook the lasagna noodles.
  3. When the noodle are cooked and drained,put a layer of meat-sauce on the bottom of pan,then noodles then mozzarella cheese,then keep repeating the steps until cheese is on the top,I usually make it three layers for each pan,it makes two pans.
  4. Then place in a 350 degree oven and bake for 20 minutes or until cheese is melted.

Printable Recipe Card

Leave a Comment