quick & easy margherita pizza

Name: Quick & Easy Margherita Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - 10 oz can(s) refrigerated pizza crust dough; 1 teaspoon(s) olive oil, extra virgin, divided; 4 clove(s) garlic, minced; 1 can(s) diced tomatoes with onion & garlic, drained; 8 ounce(s) fresh mozzarella cheese, cut into 1" pieces; 1/2 cup(s) basil, fresh, chopped; 1/8 teaspoon(s) salt & pepper; 1 teaspoon(s) balsamic vinegar

(1 RATING)

41 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 29, 2013

Mmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - 10 oz cans refrigerated pizza crust dough
1 teaspoon olive oil, extra virgin, divided
4 cloves garlic, minced
1 can diced tomatoes with onion & garlic, drained
8 ounces fresh mozzarella cheese, cut into 1" pieces
1/2 cup basil, fresh, chopped
1/8 teaspoon salt & pepper
1 teaspoon balsamic vinegar

How To Make quick & easy margherita pizza

Step 1

Preheat oven to 400 degrees F.

Step 2

Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13" x 11" rectangle. Bake for 8 minutes. Remove crust from oven & brush with 1/2 tsp oil. Sprinkle garlic evenly over crust.
Step 3

Arrange tomatoes on crust, leaving a 1/2" border; evenly place cheese over tomatoes; top evenly with basil & season with salt & pepper. Bake for 12 minutes or until cheese melts & crust is golden.
Step 4

Combine 1/2 tsp oil & vinegar, stirring with a whisk.
Step 5

Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.
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