quiche italiano

Name: Quiche Italiano
Prep time: 15 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 2 cup(s) sliced pepperoni; 2 - bell peppers; 1 - onion, chopped; 2 cup(s) mudshrooms, chopped; 2 cup(s) mozzarella, grated; 2 quart(s) whipping cream; 2 teaspoon(s) salt; 2 teaspoon(s) white pepper; 1 teaspoon(s) oregano; 2 teaspoon(s) basil; 30 - eggs, lightly beaten; 2 - tomatoes, cut in wedges

(2 RATINGS)

57 Pinches 1 Photo

Dawna Granger

Roseburg, OR

Updated on May 3, 2013

This makes a lot!! I sometimes do these to take to pot lucks but there are times I will make this to freeze for later.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield makes 5 quiches

Ingredients

2 cups sliced pepperoni
2 - bell peppers
1 - onion, chopped
2 cups mudshrooms, chopped
2 cups mozzarella, grated
2 quarts whipping cream
2 teaspoons salt
2 teaspoons white pepper
1 teaspoon oregano
2 teaspoons basil
30 - eggs, lightly beaten
2 - tomatoes, cut in wedges

How To Make quiche italiano

Step 1

Chop and mix all ingredients except eggs and tomatoes. Fill 5 quiche pans. Pour eggs over. Garnish with tomato wedges. Bake in a 350 degree oven for 40 minutes.
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