pumpkin stuffed shells
A recipe that was handed down to me that I absolutely love! They are a change of pace from the traditional stuffed shell, I love them for Thanksgiving Day! From my family's own personal recipe!
prep time
10 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 24 - jumbo pasta shells
- 1 tablespoon olive oil
- 2 1/2 cups ricotta cheese
- 15 ounces pumpkin puree
- 3/4 cup romano cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 cup fresh basil, chopped
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 cups pasta sauce
How To Make pumpkin stuffed shells
-
Step 1Cook pasta shells, with oil, according to package directions. Drain & transfer to a baking sheet to cool.
-
Step 2In a medium bowl, mix together all remaining ingredients, except pasta sauce. Preheat oven to 350*
-
Step 3Spread all of the sauce in the bottom of a 9x13 baking dish. Fill each shell with about 3 tbsp. of filling and arrange in dish. Cover with foil and bake 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes