pressed italian sandwiches

How To Make pressed italian sandwiches

• 
  Step 1
  Remove peppers from jar. Place in bowl and drizzle with a bit of olive oil and sprinkle with salt and pepper.
• Step 2
  To prepare the sandwiches, cut your ciabatta rolls in half and butter each piece. This will help prevent moisture from getting into the bread. Place a layer of red pepper on bottom slice of bread.
• Step 3
  Top with a generous layer of cold meats (4 or 5 layers).
• Step 4
  Pat your Bocconcini slices dry with a piece of paper towel. Top the cold meat with a layer of the bocconcini slices. Drizzle some balsamic vinegar over the Bocconcini slices.
• Step 5
  Top with a generous layer of arugula. Top with the top slice of ciabatta.
• Step 6
  Wrap each sandwich tightly with plastic wrap and place on a platter. When all the sandwiches are prepared, place the platter in the refrigerator. Place a heavy skillet on top of sandwiches to apply weight. Refrigerate at least 6 hours or ideally, overnight. When ready to serve, remove from plastic wrap.
• Step 7
  For a cute presentation or picnic you can trim the sides and wrap each in parchment paper tied with string.
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