potato skin pizzas
(1 RATING)
A different way to enjoy pizza!! Which is one of my favorite food groups!! This recipe is for pepperoni potato skin pizzas, but you can use various ingredients to create the pizza that you love.
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prep time
cook time
method
Bake
yield
Makes 8 Potato Skin Pizzas
Ingredients
- 4 medium russet potatoes, scrubbed
- - olive oil
- - sea salt
- 1 cup pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 16 slices pepperoni
How To Make potato skin pizzas
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Step 1Preheat oven to 400 degrees F.
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Step 2Baked Potato Skins: Place the potatoes on a large baking tray. Bake the potatoes for 40 to 50 minutes, or until softened. Remove from the oven and let the potatoes cool slightly. Cut each potato in half and scoop out the flesh and leaving about 1/4 inch of the potato skin.?? Brush the potato inside out with olive oil and season with sea salt. Then bake in the oven for about 8 to 10 minutes on each side until they are crisp. Remove from the oven and let cool.
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Step 3Fill about 2 Tbsp of pasta or pizza sauce, top-up with mozzarella cheese, (as much as you like), and pepperoni.?? Place the potato skins on a baking sheet, and bake for about 15 to 16 minutes, or until the cheese has melted. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Category:
Pizza
Method:
Bake
Ingredient:
Potatoes
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