Pork Tenderloin Spiedis

Skip Davis


This traditional Italian dish features Pork Tenderloin pieces skewered and grilled like kebabs. Then placed in Italian bread and eaten as a sandwich. The long marinating time makes the meat very tender and very flavorful. The tomato juice marinade gives it a distinctive Italian flavor.

★★★★★ 1 vote
About 8
20 Min
20 Min


4 lb
pork tenderloin, cut into 1
2 c
tomato juice
2 large
onions, finely chopped
5 clove
garlic, minced
2 Tbsp
worcestershire sauce
1 tsp
1/2 tsp
freshly ground black pepper or to taste
12 slice
italian bread


1In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well.
2Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD marinade.
3Preheat Grill.
4Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.
5Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers.
6To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab and pull all the meat off the skewer.
7NOTE: You eat it like a pork tenderloin meatball sandwich. Warm marinara sauce is an excellent addition to the sandwich.