pork tenderloin spiedis
This traditional Italian dish features Pork Tenderloin pieces skewered and grilled like kebabs. Then placed in Italian bread and eaten as a sandwich. The long marinating time makes the meat very tender and very flavorful. The tomato juice marinade gives it a distinctive Italian flavor.
prep time
20 Min
cook time
20 Min
method
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yield
About 8
Ingredients
- 4 pounds pork tenderloin, cut into 1
- 2 cups tomato juice
- 2 large onions, finely chopped
- 5 cloves garlic, minced
- 2 tablespoons worcestershire sauce
- 1 teaspoon basil
- 1/2 teaspoon freshly ground black pepper or to taste
- 12 slices italian bread
How To Make pork tenderloin spiedis
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Step 1In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well. -
Step 2Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD marinade.
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Step 3Preheat Grill.
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Step 4Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.
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Step 5Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers.
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Step 6To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab and pull all the meat off the skewer.
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Step 7NOTE: You eat it like a pork tenderloin meatball sandwich. Warm marinara sauce is an excellent addition to the sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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