Pork Tenderloin Spiedis

8
Skip Davis

By
@Grandpaskip

This traditional Italian dish features Pork Tenderloin pieces skewered and grilled like kebabs. Then placed in Italian bread and eaten as a sandwich. The long marinating time makes the meat very tender and very flavorful. The tomato juice marinade gives it a distinctive Italian flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 8
Prep:
20 Min
Cook:
20 Min

Ingredients

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4 lb
pork tenderloin, cut into 1
2 c
tomato juice
2 large
onions, finely chopped
5 clove
garlic, minced
2 Tbsp
worcestershire sauce
1 tsp
basil
1/2 tsp
freshly ground black pepper or to taste
12 slice
italian bread

How to Make Pork Tenderloin Spiedis

Step-by-Step

  • In a large bowl, combine tomato juice, onions, garlic, Worcestershire...
    1In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well.
  • Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD...
    2Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD marinade.
  • Preheat Grill.
    3Preheat Grill.
  • Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.
    4Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.
  • Grill for 15 to 20 minutes, turning occasionally, until the pork is no...
    5Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers.
  • To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab...
    6To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab and pull all the meat off the skewer.
  • NOTE: You eat it like a pork tenderloin meatball sandwich. ...
    7NOTE: You eat it like a pork tenderloin meatball sandwich. Warm marinara sauce is an excellent addition to the sandwich.

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