pop over pizza

Name: Pop Over Pizza
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 1 - bell pepper, chopped; 1 jar(s) spaghetti sauce; 8 ounce(s) mozzarella cheese, sliced or shredded; 2 - eggs; 1 cup(s) milk; 1 tablespoon(s) oil; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/2 cup(s) parmesan cheese

(1 RATING)

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Sharron Boerum

Beaumont, CA

Updated on Sep 11, 2011

...recently found this recipe that i used to make all the time...so happy to have it back

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef
1 - onion, chopped
1 - bell pepper, chopped
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced or shredded
2 - eggs
1 cup milk
1 tablespoon oil
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup parmesan cheese

How To Make pop over pizza

Step 1

Brown beef, onions and bell pepper; drain.

Step 2

Stir in sauce. Spoon into greased 9 x 13 pan. Top with mozzarella.
Step 3

Beat eggs, milk and oil til foamy. Beat in flour and salt until batter is smooth.
Step 4

Pour batter over meat filling; spread to cover completely. Sprinkle with parmesan.
Step 5

Bake at 400 for 30 minutes or until puffed and golden brown.
Step 6

Cut into squares. Serve while hot.
Step 7

Ideas i've had, but not tried - ~ using 1/2 sausage with the beef ~ adding pepperoni ~ adding 1 tsp italian seasoning to the sauce
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