"Plant "one on Me Eggplant Casserole for Crockpot

2
Lori McLain

By
@lmclain

I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 medium
    eggplant
  • 1 tsp
    sea salt
  • 1 can(s)
    olive oil cooking spray
  • 1 c
    french fried onions, finely crushed
  • 1 c
    grated parmesan cheese
  • 1 tsp
    no salt seasoning blend
  • 3 Tbsp
    olive oil
  • 24 oz
    marinara or spaghetti sauce
  • 1 lb
    mozzarella cheese, sliced

How to Make "Plant "one on Me Eggplant Casserole for Crockpot

Step-by-Step

  1. Spray 4 qt or larger crockpot with a little cooking spray.
  2. Cut eggplant in 1/2 inch slices. Sprinkle with salt and layer in a shallowpan. Let stand 20 minutes to drain excess water from eggplant. Dry on paper towels.
  3. Spray eggplant slices with cooking spray.
  4. Combine the crushed fried nions,parmesan and seasoning blend in a medium bowl.
  5. Drizzle 1 T of the oil in the bottom of the crockpot. Sprinkle with 1/4 of the onion cheese crumb mixture.
  6. Layer 1/4 of the eggplant slices over the crumbs, then 1/4 of the sauce and 1/4 of the mozzerella slices. Repeat to make 4 layers.
  7. Cover and cook on low for 4-5 hours.

Printable Recipe Card

About "Plant "one on Me Eggplant Casserole for Crockpot

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: One-Pot Meals
Other Tag: Quick & Easy



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