I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.
prep time30 Min
cook time4 Hr
methodSlow Cooker Crock Pot
olive oil cooking spray
french fried onions, finely crushed
grated parmesan cheese
no salt seasoning blend
marinara or spaghetti sauce
mozzarella cheese, sliced
How To Make
Spray 4 qt or larger crockpot with a little cooking spray.
Cut eggplant in 1/2 inch slices. Sprinkle with salt and layer in a shallowpan. Let stand 20 minutes to drain excess water from eggplant. Dry on paper towels.
Spray eggplant slices with cooking spray.
Combine the crushed fried nions,parmesan and seasoning blend in a medium bowl.
Drizzle 1 T of the oil in the bottom of the crockpot. Sprinkle with 1/4 of the onion cheese crumb mixture.
Layer 1/4 of the eggplant slices over the crumbs, then 1/4 of the sauce and 1/4 of the mozzerella slices. Repeat to make 4 layers.
Cover and cook on low for 4-5 hours.
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