"plant "one on me eggplant casserole for crockpot

Name: "Plant "one on Me Eggplant Casserole for Crockpot
Prep time: 30 min
Cook time: 4 h
Yield: 6
Cuisine: Italian
Ingredients: 4 medium eggplant; 1 teaspoon(s) sea salt; 1 can(s) olive oil cooking spray; 1 cup(s) french fried onions, finely crushed; 1 cup(s) grated parmesan cheese; 1 teaspoon(s) no salt seasoning blend; 3 tablespoon(s) olive oil; 24 ounce(s) marinara or spaghetti sauce; 1 pound(s) mozzarella cheese, sliced

(3 RATINGS)

276 Pinches 2 Photos

Lori McLain

Denton, TX

Updated on Mar 23, 2013

I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.

Rate

Crockpot easy ! Eggplant parmesan casserole for meatless Mondays or as a tasty side dish.

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 medium eggplant
1 teaspoon sea salt
1 can olive oil cooking spray
1 cup french fried onions, finely crushed
1 cup grated parmesan cheese
1 teaspoon no salt seasoning blend
3 tablespoons olive oil
24 ounces marinara or spaghetti sauce
1 pound mozzarella cheese, sliced

How To Make "plant "one on me eggplant casserole for crockpot

Step 1

Spray 4 qt or larger crockpot with a little cooking spray.

Step 2

Cut eggplant in 1/2 inch slices. Sprinkle with salt and layer in a shallowpan. Let stand 20 minutes to drain excess water from eggplant. Dry on paper towels.
Step 3

Spray eggplant slices with cooking spray.
Step 4

Combine the crushed fried nions,parmesan and seasoning blend in a medium bowl.
Step 5

Drizzle 1 T of the oil in the bottom of the crockpot. Sprinkle with 1/4 of the onion cheese crumb mixture.
Step 6

Layer 1/4 of the eggplant slices over the crumbs, then 1/4 of the sauce and 1/4 of the mozzerella slices. Repeat to make 4 layers.
Step 7

Cover and cook on low for 4-5 hours.
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