Pizza with Olives and Feta Cheese

Lynnda Cloutier


This recipe and pic is from Tastes of Italia, a great cooking mag.

★★★★★ 1 vote


1 pizza dough crust, homemade or store bought
1 tsp. cornmeal
1 tbsp. olive oil
1 clove garlic, minced
kosher salt to taste
1/4 cup thinly sliced red onions
6 to 8 kalamata olives pitted
1/3 cup shredded mozzarella cheese
1/3 cup crumbled feta cheese
1/4 tsp. dried oregano


1Preheat oven to 500. Press out pizza round on baking sheet that has cornmeal spread over the surface. Add ingredients in order and bake for 7 to 8 minutes or until cheese melts and crust browns. To serve, drizzle a little more olive oil on top. Makes one 10 inch pizza.