pizza with olives and feta cheese

Name: Pizza with Olives and Feta Cheese
Cuisine: Italian
Ingredients: - 1 pizza dough crust, homemade or store bought; - 1 tsp. cornmeal; - 1 tbsp. olive oil; - 1 clove garlic, minced; - kosher salt to taste; - 1/4 cup thinly sliced red onions; - 6 to 8 kalamata olives pitted; - 1/3 cup shredded mozzarella cheese; - 1/3 cup crumbled feta cheese; - 1/4 tsp. dried oregano

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39 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 29, 2011

This recipe and pic is from Tastes of Italia, a great cooking mag.

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Ingredients

- 1 pizza dough crust, homemade or store bought
- 1 tsp. cornmeal
- 1 tbsp. olive oil
- 1 clove garlic, minced
- kosher salt to taste
- 1/4 cup thinly sliced red onions
- 6 to 8 kalamata olives pitted
- 1/3 cup shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1/4 tsp. dried oregano

How To Make pizza with olives and feta cheese

Step 1

Preheat oven to 500. Press out pizza round on baking sheet that has cornmeal spread over the surface. Add ingredients in order and bake for 7 to 8 minutes or until cheese melts and crust browns. To serve, drizzle a little more olive oil on top. Makes one 10 inch pizza.
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