Brace yourselves, it's PIZZA! Here is an awesome way to help with your pizza craving. I have been forever searching for a pizza substitute while on introduction phase of the Atkins diet. Here it is!
I wanted to note that you could also use cheddar for this recipe as well. Also if you'd like to not add SO much cheese, keep the "crust" as is and after you put your meat and veggies on sprinkle top with grated Parmesan or Romano, then pop in back in the oven.
serves16 inch Pizza
prep time5 Min
cook time30 Min
mozzarella cheese, shredded
whatever pizza toppings you like
How To Make
Heat oven to 450 degrees. In a bowl thoroughly combine eggs, cheese, garlic, and basil.
press evenly into Pam sprayed pizza pan or cookie sheet, or you can just use parchment paper.
Bake at 450 degrees until golden brown (about 10 to 15 minutes)
After baking the crust, let cool for about 15 minutes to stiffen up.. Flip the crust and dress the pizza.
1/4 cup low carb marinara (great value brand has the lowest carb count of 3 net)
1 cup Mozzarella cheese
Italian sausage (browned and crumbled)
sliced back olives
Put back in oven until cheese melts and edges are browned.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!