Pizza the Atkins way

ashley gore


Brace yourselves, it's PIZZA! Here is an awesome way to help with your pizza craving. I have been forever searching for a pizza substitute while on introduction phase of the Atkins diet. Here it is!
I wanted to note that you could also use cheddar for this recipe as well. Also if you'd like to not add SO much cheese, keep the "crust" as is and after you put your meat and veggies on sprinkle top with grated Parmesan or Romano, then pop in back in the oven.

★★★★★ 2 votes
16 inch Pizza
5 Min
30 Min


3 c
mozzarella cheese, shredded
1 tsp
garlic powder
1 tsp
basil, dried
whatever pizza toppings you like


1Heat oven to 450 degrees. In a bowl thoroughly combine eggs, cheese, garlic, and basil.
2press evenly into Pam sprayed pizza pan or cookie sheet, or you can just use parchment paper.
3Bake at 450 degrees until golden brown (about 10 to 15 minutes)
4After baking the crust, let cool for about 15 minutes to stiffen up.. Flip the crust and dress the pizza.

1/4 cup low carb marinara (great value brand has the lowest carb count of 3 net)
1 cup Mozzarella cheese
Italian sausage (browned and crumbled)
sliced back olives
5Put back in oven until cheese melts and edges are browned.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy