Pizza Rustica (Pizza Chena)

Pizza Rustica (pizza Chena) Recipe

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Lisa Cancilla

By
@lbrbt3

This is a very old family recipe from my Great Aunt Mary. It is very easy and delicious! You can substitute salami for the pepperoni or add it if you like.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

FILLING

12
eggs, beaten
3 lb
ricotta cheese
2 lb
mozzarella cheese, shredded
1 lb
pepperoni, sliced
1/2 lb
prosciutto
2 stick
butter
salt and pepper to taste

DOUGH

6 c
flour
2 stick
butter
2 Tbsp
crisco
3
eggs
salt and pepper to taste
a little water to hold the dough together

How to Make Pizza Rustica (Pizza Chena)

Step-by-Step

  • 1Mix all the filling ingredients together.
  • 2Make the dough & roll out. Put it into a 13x10 baking dish or pan. Leave enough dough to cover top.
  • 3Bake at 350 for 30-45 minutes or until brown & done. The cooking time will vary depending on the size pan you use.

Printable Recipe Card

About Pizza Rustica (Pizza Chena)

Course/Dish: Other Appetizers
Regional Style: Italian