pizza poppers (my first posting 4/11/13

(2 ratings)
Recipe by
Teresa Bushar
Winter Garden, FL

You can use shredded cheese or the 1/4 slices. I used shredded but the slices would be less messy in the prep and if you want to have the kidlets help you prepare them.

(2 ratings)
yield 5 to 10 people
prep time 30 Min
cook time 20 Min

Ingredients For pizza poppers (my first posting 4/11/13

  • 3 can
    canned buttermilk biscuits
  • 60 slice
    pepperoni
  • 30 slice
    colby jack cheese (can use shredded or make 1/4 slices)
  • 1 jar
    pizza/spaghetti sauce (for dipping)
  • 1 lg
    egg, beaten
  • parmesan cheese, garlic powder and other italian seasonings that you like

How To Make pizza poppers (my first posting 4/11/13

  • 1
    Flatten the biscuits, place slice of pepperoni, then cheese, then another slice of pepperoni. Fold the biscuit dough and pinch to hold together.Place the pinched side down on a greased 9x13 pan. Brush with the beaten egg and season with Parmesan cheese, garlic powder and other Italian seasonings. Bake at 425 for 15 to 20 minutes.

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