Pizza Poppers (my first posting 4/11/13

Name: Pizza Poppers (my first posting 4/11/13
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5 to 10 people
Cuisine: Italian
Ingredients: 3 can(s) canned buttermilk biscuits; 60 slice pepperoni; 30 slice colby jack cheese (can use shredded or make 1/4 slices); 1 jar(s) pizza/spaghetti sauce (for dipping); 1 large egg, beaten; parmesan cheese, garlic powder and other italian seasonings that you like

By Teresa Bushar
@tbushar

You can use shredded cheese or the 1/4 slices. I used shredded but the slices would be less messy in the prep and if you want to have the kidlets help you prepare them.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

5 to 10 people

Prep:

30 Min

Cook:

20 Min

Ingredients

3 can(s)

canned buttermilk biscuits
60 slice

pepperoni
30 slice

colby jack cheese (can use shredded or make 1/4 slices)
1 jar(s)

pizza/spaghetti sauce (for dipping)
1 large

egg, beaten
·

parmesan cheese, garlic powder and other italian seasonings that you like
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How to Make Pizza Poppers (my first posting 4/11/13

Step-by-Step

Flatten the biscuits, place slice of pepperoni, then cheese, then another slice of pepperoni. Fold the biscuit dough and pinch to hold together.Place the pinched side down on a greased 9x13 pan. Brush with the beaten egg and season with Parmesan cheese, garlic powder and other Italian seasonings.
Bake at 425 for 15 to 20 minutes.

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