Pizza Poppers (my first posting 4/11/13

1
Teresa Bushar

By
@tbushar

You can use shredded cheese or the 1/4 slices. I used shredded but the slices would be less messy in the prep and if you want to have the kidlets help you prepare them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
5 to 10 people
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 3 can(s)
    canned buttermilk biscuits
  • 60 slice
    pepperoni
  • 30 slice
    colby jack cheese (can use shredded or make 1/4 slices)
  • 1 jar(s)
    pizza/spaghetti sauce (for dipping)
  • 1 large
    egg, beaten
  • ·
    parmesan cheese, garlic powder and other italian seasonings that you like

How to Make Pizza Poppers (my first posting 4/11/13

Step-by-Step

  1. Flatten the biscuits, place slice of pepperoni, then cheese, then another slice of pepperoni. Fold the biscuit dough and pinch to hold together.Place the pinched side down on a greased 9x13 pan. Brush with the beaten egg and season with Parmesan cheese, garlic powder and other Italian seasonings.
    Bake at 425 for 15 to 20 minutes.

Printable Recipe Card





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