Pizza Poppers (my first posting 4/11/13

Name: Pizza Poppers (my first posting 4/11/13
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5 to 10 people
Cuisine: Italian
Ingredients: 3 can(s) canned buttermilk biscuits; 60 slice pepperoni; 30 slice colby jack cheese (can use shredded or make 1/4 slices); 1 jar(s) pizza/spaghetti sauce (for dipping); 1 large egg, beaten; parmesan cheese, garlic powder and other italian seasonings that you like

By Teresa Bushar
@tbushar

You can use shredded cheese or the 1/4 slices. I used shredded but the slices would be less messy in the prep and if you want to have the kidlets help you prepare them.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

5 to 10 people

Prep:

30 Min

Cook:

20 Min

Ingredients

3 can(s)

canned buttermilk biscuits
60 slice

pepperoni
30 slice

colby jack cheese (can use shredded or make 1/4 slices)
1 jar(s)

pizza/spaghetti sauce (for dipping)
1 large

egg, beaten
·

parmesan cheese, garlic powder and other italian seasonings that you like
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How to Make Pizza Poppers (my first posting 4/11/13

Step-by-Step

Flatten the biscuits, place slice of pepperoni, then cheese, then another slice of pepperoni. Fold the biscuit dough and pinch to hold together.Place the pinched side down on a greased 9x13 pan. Brush with the beaten egg and season with Parmesan cheese, garlic powder and other Italian seasonings.
Bake at 425 for 15 to 20 minutes.

Printable Recipe Card

Originally Posted: Fri, Apr 12, 2013