Pizza Pasta Supreme

Maryann Brooklyn


This dish is a "10" and has all the best things you'd have on a Pizza! ENJOY!

★★★★★ 3 votes
20 Min
20 Min


1 lb
italian sausage - castings removed
onion - diced
green pepper - diced
red bell pepper - diced
8 oz
container fresh sliced mushrooms
1/2 tsp
1/4 tsp
black pepper
1/8 tsp
red pepper flakes
1/2 tsp
garlic salt
26 oz
marinara sauce - home made or jar
14 oz
can diced tomatoes
1/2 lb
pepperoni - diced
1/2 c
parmesan cheese
2 c
mozzarella cheese - shredded
1 lb
box (medium) macaroni shells


1Preheat oven to 400 degrees. Cook pasta
according to package instructions; set aside. Remember
that pasta will continue to cook with the casserole when
it is baked, so leave noodles al dente (firm to the bite).

Heat a large skillet over medium-high heat. Add ground
sausage to skillet and sprinkle with a 1/4 teaspoon salt and
1/8 teaspoon pepper; cook until crumbly and no longer
pink, about 8 – 10 minutes.

Add onion, peppers, mushrooms, diced tomatoes, remaining salt and pepper,
red pepper flakes and garlic salt to the skillet; cook for 5 minutes or
until vegetables are tender.

Add marinara sauce and pepperoni to skillet and bring to a simmer;
remove from heat and stir in Parmesan cheese.

In a large mixing bowl, combine sausage sauce mixture with pasta. Pour into 13 x 9
casserole dish and top with mozzarella cheese. Bake for 20 minutes or until bubbly
and golden brown.