pizza pasta supreme
This dish is a "10" and has all the best things you'd have on a Pizza! ENJOY!
prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 pound italian sausage - castings removed
- 1 - onion - diced
- 1 - green pepper - diced
- 1 - red bell pepper - diced
- 8 ounces container fresh sliced mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon garlic salt
- 26 ounces marinara sauce - home made or jar
- 14 ounces can diced tomatoes
- 1/2 pound pepperoni - diced
- 1/2 cup parmesan cheese
- 2 cups mozzarella cheese - shredded
- 1 pound box (medium) macaroni shells
How To Make pizza pasta supreme
-
Step 1Preheat oven to 400 degrees. Cook pasta according to package instructions; set aside. Remember that pasta will continue to cook with the casserole when it is baked, so leave noodles al dente (firm to the bite). Heat a large skillet over medium-high heat. Add ground sausage to skillet and sprinkle with a 1/4 teaspoon salt and 1/8 teaspoon pepper; cook until crumbly and no longer pink, about 8 – 10 minutes. Add onion, peppers, mushrooms, diced tomatoes, remaining salt and pepper, red pepper flakes and garlic salt to the skillet; cook for 5 minutes or until vegetables are tender. Add marinara sauce and pepperoni to skillet and bring to a simmer; remove from heat and stir in Parmesan cheese. In a large mixing bowl, combine sausage sauce mixture with pasta. Pour into 13 x 9 casserole dish and top with mozzarella cheese. Bake for 20 minutes or until bubbly and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes