pizza pasta bake
Made this for the first time tonight and it was very good. Served it with a nice green salad! I didn't have any fresh parsley on hand so I skipped that step!
prep time
20 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 12 ounces uncooked penne, small ziti or elbow macaroni
- 1/2 pound mild italian sausage
- 1/2 cup chopped onion
- 14 oz. cans pizza sauce
- 8 oz. cans tomato sauce
- 1/2 cup milk
- 3.25 oz. packages pepperoni minis or sliced pepperoni
- 1/4 cup chopped canadian bacon
- 1 teaspoon italian seasoning
- 3/4 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1/4 cup fresh parsley
How To Make pizza pasta bake
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Step 1Preheat oven to 350*F. With cooking spray, lightly grease a 2.5 qt. baking dish.
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Step 2Bring a large pot of lightly salted water to a boil. Stir in pasta and cook for 8 - 10 minutes until al dente and drain.
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Step 3In a large skillet, over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
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Step 4In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the cooked sausage and onion, pepperoni, and Canadian bacon. Add the garlic powder and Italian seasoning. Gently mix in the cooked pasta until evenly coated. Transfer to baking dish.
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Step 5Cover and bake for 30 minutes in the preheated oven. Remove cover, top with cheeses and continue baking for 15 minutes until the cheese is melted and bubbly. Remove from oven, sprinkle fresh parsley on top and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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