No Image
prep time
1 Hr 30 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 teaspoons light brown sugar - firmly packed
- 2 packages active dry yeast
- - oregano
- 3 1/2 cups flour
- 1/4 cup cornmeal
- 4 tablespoons olive oil
- 1/4 cup whole wheat flour
- SAUCE INGREDIENTS
- 4 large garlic cloves, minced
- 1/2 cup whipping cream
- 3 tablespoons basil, fresh chopped
- 3 tablespoons oregano, fresh chopped
- 8 - plum tomatoes, peeled, seeded and chopped
- 3 tablespoons unsalted butter
- TOPPING INGREDIENTS
- - olive oil
- 1/2 cup gorgonzola cheese, crumbled
- - or just top with your favorites, onion, black olives, roasted garlic, mushrooms, your choice!
How To Make pizza on the grill
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Step 1DOUGH: Measure 1/2 cup warm water in a bowl. Add sugar and yeast and stir to dissolve.
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Step 2Let stand at least 5 minutes to proof (froth forms on top).
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Step 3Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
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Step 4Make a depression in the middle and add 3 tablespoons of the olive oil and 1 cup warm water.
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Step 5Add yeast mixture.
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Step 6Mix all ingredients with your hands and gather together and place on floured board.
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Step 7Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass.
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Step 8Grease a large bowl with olive oil.
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Step 9Add dough, turning it to coat top.
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Step 10Cover and let rise in warm place, draft-free location until doubled in size (45 minutes for fast rising yeast, 1 1/2 hours for regular).
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Step 11While dough is rising make sauce by melting butter in a saute pan.
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Step 12Add garlic and saute for one minute.
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Step 13Add tomatoes and cook 2 minutes, stirring constantly.
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Step 14Add cream, basil and oregano and bring to a boil, remove from heat.
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Step 15Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick.
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Step 16Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes).
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Step 17Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important).
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Step 18Watch crust closely and rotate with spatula if necessary.
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Step 19Remove crust and turn cooked side up (it should be golden brown).
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Step 20Brush with olive oil, sauce, cheese and desired toppings.
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Step 21Sprinkle some olive oil over each pizza.
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Step 22Return for final cooking (2-4 minutes), rotating for even cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
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