Pizza On The Grill

Pizza On The Grill Recipe

No Photo

Have you made this?

 Share your own photo!

Petrice Balkan

By
@PetieB

Try this, and you'll make pizza on the grill often! Petie

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr 30 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 tsp
salt
1 1/2 c
warm water
2 tsp
light brown sugar - firmly packed
2 pkg
active dry yeast
oregano
3 1/2 c
flour
1/4 c
cornmeal
4 Tbsp
olive oil
1/4 c
whole wheat flour

SAUCE INGREDIENTS

4 large
garlic cloves, minced
1/2 c
whipping cream
3 Tbsp
basil, fresh chopped
3 Tbsp
oregano, fresh chopped
8
plum tomatoes, peeled, seeded and chopped
3 Tbsp
unsalted butter

TOPPING INGREDIENTS

olive oil
1/2 c
gorgonzola cheese, crumbled
or just top with your favorites, onion, black olives, roasted garlic, mushrooms, your choice!

How to Make Pizza On The Grill

Step-by-Step

  • 1DOUGH: Measure 1/2 cup warm water in a bowl. Add sugar and yeast and stir to dissolve.
  • 2Let stand at least 5 minutes to proof (froth forms on top).
  • 3Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
  • 4Make a depression in the middle and add 3 tablespoons of the olive oil and 1 cup warm water.
  • 5Add yeast mixture.
  • 6Mix all ingredients with your hands and gather together and place on floured board.
  • 7Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass.
  • 8Grease a large bowl with olive oil.
  • 9Add dough, turning it to coat top.
  • 10Cover and let rise in warm place, draft-free location until doubled in size (45 minutes for fast rising yeast, 1 1/2 hours for regular).
  • 11While dough is rising make sauce by melting butter in a saute pan.
  • 12Add garlic and saute for one minute.
  • 13Add tomatoes and cook 2 minutes, stirring constantly.
  • 14Add cream, basil and oregano and bring to a boil, remove from heat.
  • 15Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick.
  • 16Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes).
  • 17Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important).
  • 18Watch crust closely and rotate with spatula if necessary.
  • 19Remove crust and turn cooked side up (it should be golden brown).
  • 20Brush with olive oil, sauce, cheese and desired toppings.
  • 21Sprinkle some olive oil over each pizza.
  • 22Return for final cooking (2-4 minutes), rotating for even cooking.

Printable Recipe Card

About Pizza On The Grill

Course/Dish: Other Appetizers
Regional Style: Italian




Leave a Comment

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!