Pizza Crust

Kathy Williams


I use this recipe for calazones, and deep dish pizza. I like the thick crust on the end because I will roll cheese into it for that stuff crust appeal.


★★★★★ 3 votes

makes 1 16" pizza with thick crust
1 Hr 20 Min
20 Min


  • 1 pkg
    of pizza crust style yeast, or regular yeast
  • 1/2 tsp
    brown sugar
  • 1 1/2 c
    warm water, 110 degrees f
  • 1 tsp
  • 2 Tbsp
    olive oil
  • 3 1/3 c
    all purpose flour

How to Make Pizza Crust


  1. In a large bowl, disolve yeast and brown sugar into the water. Let sit for 10 minutes.
    Stir in salt and oil.
    Mix in 2 1/2 cups os flour.
  2. Turn dough onto a well floured surface. Knead in more flour until no longer sticky.
    Place dough into a wel oiled bowl and cover with a cloth. Let dough rise until doubled, about 30 minutes to an hour.
  3. Punch dough down, roll in a tight ball and let rest for a minute to relax the dough.
  4. Roll out,or spread it onto a lightly oiled pizza pan and prepare your favorite toppings.
    Bake pizza in a 425 F preheated oven, until crust is golden brown about 15-20 minutes.

Printable Recipe Card

About Pizza Crust

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #Pizza

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