Pizza Crust
By
Kathy Williams
@KMW2013
1
I use this recipe for calazones, and deep dish pizza. I like the thick crust on the end because I will roll cheese into it for that stuff crust appeal.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
makes 1 16" pizza with thick crust
Prep:
1 Hr 20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 pkgof pizza crust style yeast, or regular yeast
-
1/2 tspbrown sugar
-
1 1/2 cwarm water, 110 degrees f
-
1 tspsalt
-
2 Tbspolive oil
-
3 1/3 call purpose flour
How to Make Pizza Crust
- In a large bowl, disolve yeast and brown sugar into the water. Let sit for 10 minutes.
Stir in salt and oil.
Mix in 2 1/2 cups os flour. - Turn dough onto a well floured surface. Knead in more flour until no longer sticky.
Place dough into a wel oiled bowl and cover with a cloth. Let dough rise until doubled, about 30 minutes to an hour. - Punch dough down, roll in a tight ball and let rest for a minute to relax the dough.
- Roll out,or spread it onto a lightly oiled pizza pan and prepare your favorite toppings.
Bake pizza in a 425 F preheated oven, until crust is golden brown about 15-20 minutes.
