pizza casserole
Although its more of a take on Baked Ziti, our family loves using "pizza toppings" in this dish. You can omit or add "toppings" to your preference. I don't typically measure while I cook, so when I made this for dinner tonight I got approx. what I put in. Hope you enjoy!
prep time
15 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 16 ounces choice of pasta, cooked according to box directions
- 2 15oz jars pizza sauce
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 tablespoon italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sliced black olives
- 3 small button mushrooms, sliced thin
- 1/4 medium onion, diced
- 1/3 cup green pepper, diced
- 3 tablespoons grated parmesan cheese
- 1 1/2 - 2 cups shredded mozzarella cheese
How To Make pizza casserole
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Step 1Preheat oven to 350 degrees.
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Step 2Cook pasta according to package directions so it is just barely under cooked. In a large mixing bowl, stir together 2 cans of pizza sauce, water, spices, 2 tablespoons Parmesan cheese, pepperoni and vegetables.
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Step 3Drain pasta and stir it into the bowl of sauce mix until completely coated. Pour into a large greased baking dish. Sprinkle 1 1/2 - 2 cups shredded Mozzarella and remaining Parmesan cheeses on top. Bake approx 15-20 minutes, or until cheese is completely melted and pasta is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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