Pizza Casserole

Name: Pizza Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 0
Cuisine: Italian
Ingredients: 1-16 oz. bag(s) uncooked rotini pasta; 1 lb ground italian sausage; 1 jar(s) pasta sauce; 1-16 oz. container cottage cheese; 1-small can(s) sliced black olives, drained (optional); 1-4 oz. can(s) mushrooms, drained; 1-12 oz bag(s) shredded mozzarella cheese; 3-oz. pkg sliced pepperoni

By Sheila D
@ditzybug59

Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)

Rating:

★★★★★ 7 votes5

Comments:

24 Comments

Serves:

A family of 4 to 6

Prep:

20 Min

Cook:

25 Min

Ingredients

1-16 oz. bag(s)

uncooked rotini pasta
1 lb

ground italian sausage
1 jar(s)

pasta sauce
1-16 oz.

container cottage cheese
1-small can(s)

sliced black olives, drained (optional)
1-4 oz. can(s)

mushrooms, drained
1-12 oz bag(s)

shredded mozzarella cheese
3-oz. pkg

sliced pepperoni
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How to Make Pizza Casserole

Step-by-Step

Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.