Pizza Casserole

Sheila D


Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)


★★★★★ 7 votes

A family of 4 to 6
20 Min
25 Min


  • 1-16 oz. bag(s)
    uncooked rotini pasta
  • 1 lb
    ground italian sausage
  • 1 jar(s)
    pasta sauce
  • 1-16 oz.
    container cottage cheese
  • 1-small can(s)
    sliced black olives, drained (optional)
  • 1-4 oz. can(s)
    mushrooms, drained
  • 1-12 oz bag(s)
    shredded mozzarella cheese
  • 3-oz. pkg
    sliced pepperoni

How to Make Pizza Casserole


  1. Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

    Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
  3. In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
  4. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

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