Pizza Casserole

Pizza Casserole Recipe

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Ryan Woelfel


awesome kid pleaser. I have a very picky family and this is ONE Of the few dishes everyone loves! My playgroup friends & kids also loved this.


★★★★★ 1 vote

25 Min
40 Min


Add to Grocery List

1 lb
ground beef or Turkey
1 jar(s)
Favorite pasta sauce
1 box
rotini pasta (you can use any bite size pasta)
4 c
Mozzerella Cheese
1 pkg

How to Make Pizza Casserole


  • 1Boil pasta according to direction, but only for 6 1/2 minutes, still firm. While the pasta is cooking brown ground beef or turkey, then add your pasta sauce.
  • 2Once the pasta is ready combine the meat sauce and pasta together.
  • 3Preheat your over to 350, and spray a 9x14 glass baking dish with cooking spray. (You could also split this recipe into TWO 8x8 dishes and freeze one, just thaw to cook it.)
  • 4Place half of the pasta in the bottom, layer with pepperoni (I put them side by side and cover it). Then put 2 cups of mozzerella.
  • 5Add the remaining pasta, then 2 cups of mozzarella, then place pepperoni on top. I used to place the pepperoni UNDER the cheese, but liked the crispy pepperoni on the top better. You can do either way you like.
  • 6Bake at 350 for 35-45 minutes. You can make this ahead of time, and refrigerate, it will just take longer to bake.

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